This store requires javascript to be enabled for some features to work correctly.
recipe
Easy Sakura Pound Cake Recipe | Beginner-Friendly & Moist
In spring, I always feel like making sakura sweets. This time, I made a sakura pound cake that can be made by simply mixing and baking, without using any special tools.Even if you're a beginner at baking, it's okay.It's a simple but delicious recipe.
Sakura Basque Cheesecake Recipe | Easy & Creamy Burnt Cheesecake
桜スイーツを作るなら、まずはこれ。バスクチーズケーキは本来、クリームチーズを常温に戻して、少しずつ混ぜて…と意外と気を使う工程が多いお菓子。でも今回は違います。ミキサーで一発。
Botan Nabe – Japanese Wild Boar Hot Pot
When the weather gets colder, you'll want to eat hot pot. Among them, one that is a little special is "Botan Nabe." Botan Nabe is a traditional Japanese hotpot dish that uses wild boar meat. It is a nutritious winter dish in which wild boar meat and vegetables are simmered...
Nagoya Miso Nikomi Udon – Traditional Soybean Miso Udon Recipe
Learn how to make Nagoya’s famous miso nikomi udon from scratch. This traditional dish features rich soybean miso broth and thick handmade noodles rooted in Aichi’s unique miso culture.
Rough Puff Pastry Recipe | Easy Homemade Puff Pastry
Learn how to make rough puff pastry at home. This easy puff pastry recipe uses a food processor and creates flaky, buttery layers with less effort than traditional puff pastry.
How to Make Kiriboshi Daikon and Its Appeal | A Winter Preservation Food That's Not Just for Simmered Dishes
This book introduces how to make kiriboshi daikon radish and the key points for drying it. It also includes a recipe for a simple preserved food made by julienned with the skin on and drying in the sun, as well as a salad recipe using chrysanthemum.
Tai Meshi to Tai Chazuke – A Classic Japanese Sea Bream Rice Dish
-- The basics of Japanese cuisine: enjoying every last bite of a whole sea bream Basic sea bream rice cooked in a clay pot. Finally, pour dashi over the rice to make sea bream chazuke. I didn't do anything special, The taste can change dramatically depending on the heat, timing,...
A reward bread that surpasses croissants. I tried making Pan Swiss seriously.
Pain Suisse is a French viennoiserie made by combining croissant dough with cream and chocolate. This is a luxurious sweet bread that looks and tastes great, with chocolate and cream oozing out from between the crispy layers.
Freshly baked, the best! Homemade Mentaiko French Bread [Easy yet authentic]
This recipe lets you make bakery-quality mentaiko French bread at home. Easily create the batter with a rubber spatula, and enjoy the aroma and authentic bubbles of freshly baked bread. It also explains how to make mentaiko butter and tips for opening the coupe.
Easy Steamed Sanma with Lemon & Herbs | Simple Japanese Autumn Recipe
秋の味覚といえば、やっぱり秋刀魚。つい「焼くもの」と思いがちですが、実は蒸籠で蒸すとふっくら柔らかく、脂の旨味も逃しません。しかも材料を並べて蒸すだけなのでとっても簡単。白ワインとハーブソルト、レモンの香りで、秋刀魚がちょっと洋風に変身します。忙しい日の夕食にもぴったりな、手軽で上品な一皿です。
Homemade Café-Style French Toast Recipe | Crispy Outside, Fluffy Inside
前回、自家製でフランスパンを焼いたのですが（→ [フランスパンの記事はこちら]）、今回はそのパンを使って“基本のフレンチトースト”を作ってみました。材料も作り方もシンプルながら、外はカリッと中はふんわり。朝ごはんやおやつにぴったりの一品です。
Easy recipe for juicy porchetta-style steamed chicken using a bamboo steamer!
Make juicy porchetta-style chicken with a bamboo steamer. Easy, foolproof, and perfect for both everyday meals and special occasions.
