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recipe
Homemade Café-Style French Toast Recipe | Crispy Outside, Fluffy Inside
前回、自家製でフランスパンを焼いたのですが（→ [フランスパンの記事はこちら]）、今回はそのパンを使って“基本のフレンチトースト”を作ってみました。材料も作り方もシンプルながら、外はカリッと中はふんわり。朝ごはんやおやつにぴったりの一品です。
Easy recipe for juicy porchetta-style steamed chicken using a bamboo steamer!
Make juicy porchetta-style chicken with a bamboo steamer. Easy, foolproof, and perfect for both everyday meals and special occasions.
How to make French bread | Easy even for beginners! Homemade recipe using strong flour and Risd'or
French bread is surprisingly easy! Even beginners can bake delicious bread using strong flour. Here's a homemade recipe that's cheaper than store-bought and lets you enjoy freshly baked bread.
Sweet Potato Tart Recipe | Perfect Fall Dessert
秋になると食べたくなるスイーツといえば、やっぱり「さつまいも」。今回は、ほっくりと甘いさつまいもをたっぷり使った スイートポテトタルト をご紹介します。サクサクのタルト生地、香ばしいクレームダマンド、そしてなめらかなスイートポテトクリームの三重奏。手間はかかりますが、焼き上がりは格別のおいしさです。
Rich & Creamy Pumpkin Pudding Made Simple with a Food Processor
Create a delicious pumpkin pudding the easy way. Blend with a food processor, bake, and enjoy a silky fall treat with caramel flavor.
Japanese Sanma Rice – A Taste of Autumn in a Clay Pot
Japanese Sanma Rice (Pacific saury) cooked in a clay pot. Smoky, fragrant, and perfect as onigiri with a wooden mold. A true taste of autumn.
Juicy Steamed Hamburg Steak with Melty Cheese
Discover how to make fluffy, juicy Hamburg steak in a bamboo steamer—no frying, no mess, just melt-in-your-mouth goodness.
Chilled Eggplant Salad with Salt Dressing – Perfect for Summer
A summer salad recipe featuring juicy eggplant with salt. A dish that will add a refreshing touch to your table with a homemade dressing made using a mill.
Authentic Thai Gaprao with Holy Basil: Easy Summer Recipe
Discover how to make authentic Thai basil stir-fry (Pad Gaprao) with fragrant holy basil. A simple, flavorful recipe perfect for summer meals.
Making Umeboshi for the First Time: A Beginner’s Journey into Japanese Pickling
Tried making umeboshi (Japanese pickled plums) for the first time! A beginner-friendly guide with red shiso and traditional drying tips.
Quick Eggplant & Shiso Kimchi | No-Cook, Bold Flavor in Just 1 Hour
When It’s Too Hot to Cook… Make This! If you're looking for a light but flavorful side dish that comes together with almost no effort, this Quick Eggplant & Shiso Kimchi is your new go-to. It’s spicy, savory, garlicky—and refreshingly cool. Made with sliced eggplant, fresh shiso leaves, and a...
How to Make Hiyajiru Ramen – A Cold Japanese Noodle Dish with Miso and Grilled Mackerel
This is a cold ramen version of Miyazaki Prefecture's local dish "hiya-jiru." A cold soup made with fragrant dried sardine stock and the rich flavor of miso and peanut butter. We'd like to introduce you to a refreshing yet satisfying "hiyashiru ramen" topped with grilled salted mackerel and plenty of...
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