recipe

The "Kakuni Burger" is a luxurious dish that combines softly stewed braised pork and plump steamed guabao (Chinese steamed buns), and is addictive once you try it. This time, we will introduce an efficient cooking method that uses the steam from the pot in which the braised pork is stewed to steam the guabao. Using a Chinese steamer, you can complete two dishes at the same time! You can enjoy authentic flavors while making efficient use of time.

Soondubu is one of the most well-known dishes in Korean cuisine. Its main feature is the deep flavor of soft tofu (soondubu) simmered in a spicy soup. Originally it was popular as a dish to warm the body during the cold winter, but now it is loved by many people all year round. In particular, this dish has an excellent balance between the smooth texture of the tofu and the spiciness of the soup, and once you try it you will be hooked.

What is Oni Manju? Oni Manju is a traditional Japanese sweet that is popular mainly in the Aichi region. It is a simple sweet made by mixing cubes of sweet potato into a wheat flour dough and steaming it, and it is called "oni manju" because of its appearance, which means "a lumpy manju like an ogre." It has been loved for a long time because it is easy to make at home, and is characterized by its sweet, fluffy sweet potato and chewy dough.

"Chinese rice dumplings" are one of the most popular Chinese dishes in Japan, with the flavors thoroughly soaked into the glutinous rice and the delicious taste of the ingredients. The moment you open the bamboo-wrapped dumplings, the aroma that spreads and the chewy texture are irresistible. Making them at home may seem a bit time-consuming, but the taste and satisfaction that can only come from homemade cooking is exceptional. In this article, we will introduce a recipe for making Chinese rice dumplings easily. They are perfect for everyday meals or when entertaining, so please give them a try!