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Recipe

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焼きたて最高!おうちで作る明太フランス【簡単なのに本格】
November 18, 2025

Freshly baked, the best! Homemade Mentaiko French Bread [Easy yet authentic]

This recipe lets you make bakery-quality mentaiko French bread at home. Easily create the batter with a rubber spatula, and enjoy the aroma and authentic bubbles of freshly baked bread. It also explains how to make mentaiko butter and tips for opening the coupe.

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蒸籠で簡単!秋刀魚の洋風酒蒸し
October 13, 2025

Easy Steamed Sanma with Lemon & Herbs | Simple Japanese Autumn Recipe

秋の味覚といえば、やっぱり秋刀魚。つい「焼くもの」と思いがちですが、実は蒸籠で蒸すとふっくら柔らかく、脂の旨味も逃しません。しかも材料を並べて蒸すだけなのでとっても簡単。白ワインとハーブソルト、レモンの香りで、秋刀魚がちょっと洋風に変身します。忙しい日の夕食にもぴったりな、手軽で上品な一皿です。

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基本のフレンチトースト|フランスパンで楽しむ王道レシピ
September 30, 2025

Homemade Café-Style French Toast Recipe | Crispy Outside, Fluffy Inside

前回、自家製でフランスパンを焼いたのですが(→ [フランスパンの記事はこちら])、今回はそのパンを使って“基本のフレンチトースト”を作ってみました。材料も作り方もシンプルながら、外はカリッと中はふんわり。朝ごはんやおやつにぴったりの一品です。

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せいろで簡単!ジューシーなポルケッタ風蒸し鶏レシピ
September 29, 2025

Easy recipe for juicy porchetta-style steamed chicken using a bamboo steamer!

Make juicy porchetta-style chicken with a bamboo steamer. Easy, foolproof, and perfect for both everyday meals and special occasions.

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フランスパンの作り方|初心者でも簡単!強力粉やリスドォルで焼く手作りレシピ
September 25, 2025

How to make French bread | Easy even for beginners! Homemade recipe using strong flour and Risd'or

French bread is surprisingly easy! Even beginners can bake delicious bread using strong flour. Here's a homemade recipe that's cheaper than store-bought and lets you enjoy freshly baked bread.

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スイートポテトタルトレシピ|秋にぴったり!さつまいもで作る人気スイーツ
September 22, 2025

Sweet Potato Tart Recipe | Perfect Fall Dessert

秋になると食べたくなるスイーツといえば、やっぱり「さつまいも」。今回は、ほっくりと甘いさつまいもをたっぷり使った スイートポテトタルト をご紹介します。サクサクのタルト生地、香ばしいクレームダマンド、そしてなめらかなスイートポテトクリームの三重奏。手間はかかりますが、焼き上がりは格別のおいしさです。

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フードプロセッサーで簡単!秋に食べたい濃厚かぼちゃプリン
September 17, 2025

Rich & Creamy Pumpkin Pudding Made Simple with a Food Processor

Create a delicious pumpkin pudding the easy way. Blend with a food processor, bake, and enjoy a silky fall treat with caramel flavor.

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土鍋で作る秋刀魚ごはん|炭火焼きの香ばしさが広がる秋の味覚
September 3, 2025

Japanese Sanma Rice – A Taste of Autumn in a Clay Pot

Japanese Sanma Rice (Pacific saury) cooked in a clay pot. Smoky, fragrant, and perfect as onigiri with a wooden mold. A true taste of autumn.

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蒸籠でふわふわ!焼かないチーズハンバーグの簡単レシピ
August 6, 2025

Juicy Steamed Hamburg Steak with Melty Cheese

Discover how to make fluffy, juicy Hamburg steak in a bamboo steamer—no frying, no mess, just melt-in-your-mouth goodness.

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水ナスのサラダ|自家製塩だれで楽しむ夏のひと皿
August 5, 2025

Chilled Eggplant Salad with Salt Dressing – Perfect for Summer

A summer salad recipe featuring juicy eggplant with salt. A dish that will add a refreshing touch to your table with a homemade dressing made using a mill.

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ホーリーバジルで香り本格!夏に食べたいガパオライスの作り方
August 4, 2025

Authentic Thai Gaprao with Holy Basil: Easy Summer Recipe

Discover how to make authentic Thai basil stir-fry (Pad Gaprao) with fragrant holy basil. A simple, flavorful recipe perfect for summer meals.

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初心者でも失敗しない!私が初めて作った梅干しレシピと土用干しの工夫
July 29, 2025

Making Umeboshi for the First Time: A Beginner’s Journey into Japanese Pickling

Tried making umeboshi (Japanese pickled plums) for the first time! A beginner-friendly guide with red shiso and traditional drying tips.

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