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This is a list of sujihiki knives. They are mainly used for meat, but recently they have also been widely used as slicers. Some chefs also use them as sashimi knives. They are particularly good at separating meat.
From the blog
Chinese Cleaver: How to Use It and Why It’s Great for Home Cooking
A Chinese cleaver may look heavy and dangerous, but it’s actually a highly efficient kitchen tool. Learn how to use...
My First Experience with a Magewappa Bento Box
An honest review of a traditional Japanese magewappa bento box. Discover why rice tastes better, how it works, and the...
Introducing the "Madoromu Sake Ware," a MADE IN NIIGATA item.
Introducing Tomoe-Ya’s top recommended item: the “Madoromu Sake Ware” series. These unique sake vessels are crafted by Shinetsu Works Co.,...
Chinese Cleaver: How to Use It and Why It’s Great for Home Cooking
A Chinese cleaver may look heavy and dangerous, but it’s actually a highly efficient kitchen tool. Learn how to use it, its pros and cons, and how it compares to a santoku knife for everyday cooking.
My First Experience with a Magewappa Bento Box
An honest review of a traditional Japanese magewappa bento box. Discover why rice tastes better, how it works, and the real pros and cons from first-hand experience.
Introducing the "Madoromu Sake Ware," a MADE IN NIIGATA item.
Introducing Tomoe-Ya’s top recommended item: the “Madoromu Sake Ware” series.
These unique sake vessels are crafted by Shinetsu Works Co., Ltd., a company headquartered in Tsubame City, Niigata Prefecture—a region renowned for its metalworking industry. Released in 2020 under their original brand “Three Snow,” the series has gained significant attention both in Japan and overseas for its special feature that sets it apart.
