Sashimi knives allow you to cut seafood delicately. The sharp blade and well-balanced grip support professional techniques. Made from high-quality materials, we have a selection of reliable products that will last for a long time.
From the blog
Maillard reaction and iron frying pans: Tips for beginners to cook food with professional taste
When cooking, there is an indescribable joy in the moment when the ingredients are browned and a fragrant aroma fills...
Enjoy authentic charcoal grilling at home: The appeal of tabletop stoves
When you hear the word charcoal grilling, many people may think of camping or barbecues, but you can actually enjoy...
The Appeal and History of Oshizushi
Oshizushi is a type of traditional Japanese sushi that is especially popular in the Kansai region. Characterized by its gorgeous...