This is a cold ramen version of Miyazaki Prefecture's local dish "hiya-jiru." A cold soup made with fragrant dried sardine stock and the rich flavor of miso and peanut butter. We'd like to introduce you to a refreshing yet satisfying "hiyashiru ramen" topped with grilled salted mackerel and plenty of...
Do you know "Tonteki", a local gourmet dish from Yokkaichi City, Mie Prefecture? This dish, which consists of thick pork meat, plenty of garlic, and a rich sweet and spicy sauce, goes perfectly with rice. Locally, it is common to use pork loin meat for tonkatsu, but this time we...
What is Oni Manju? Oni Manju is a traditional Japanese sweet that is popular mainly in the Aichi region. It is a simple sweet made by mixing cubes of sweet potato into a wheat flour dough and steaming it, and it is called "oni manju" because of its appearance, which...