This is a cold ramen version of Miyazaki Prefecture's local dish "hiya-jiru." A cold soup made with fragrant dried sardine stock and the rich flavor of miso and peanut butter. We'd like to introduce you to a refreshing yet satisfying "hiyashiru ramen" topped with grilled salted mackerel and plenty of...
Speaking of local gourmet food derived from Nagoya's specialty "Taiwan Ramen," Taiwan Mazesoba is famous, but in fact "Taiwan Yakisoba" also boasts a strong popularity. It is a dish that whets the appetite with its spicy seasoning and the aroma of chives, and there are famous restaurants that have long...
Do you know "Tonteki", a local gourmet dish from Yokkaichi City, Mie Prefecture? This dish, which consists of thick pork meat, plenty of garlic, and a rich sweet and spicy sauce, goes perfectly with rice. Locally, it is common to use pork loin meat for tonkatsu, but this time we...
Boiled bamboo shoots from supermarkets are convenient, but if you prepare and eat seasonal bamboo shoots yourself, the flavor and texture is completely different. A bit of a hassle? Indeed. But, once you try it, you'll understand. You'll be amazed at how different it is, and look forward to next...
The roots of "Daifuku" lie in a rice cake confectionery that was formerly called "Harabutomochi." During the Edo period, it changed from "Daifukumochi" to "Daifukumochi," and has come to be known as a lucky charm because it "wraps up good fortune." Strawberry Daifuku was created in the 1980s. It is...
"Gari" is almost always served with sushi. Its refreshing aroma, crunchy texture, and taste that refreshes the mouth make it a great supporting actor that enhances the deliciousness of sushi. Today, we will introduce a recipe for how to easily make gari at home.