In spring, I always feel like making sakura sweets. This time, I made a sakura pound cake that can be made by simply mixing and baking, without using any special tools.Even if you're a beginner at baking, it's okay.It's a simple but delicious recipe.
The roots of "Daifuku" lie in a rice cake confectionery that was formerly called "Harabutomochi." During the Edo period, it changed from "Daifukumochi" to "Daifukumochi," and has come to be known as a lucky charm because it "wraps up good fortune." Strawberry Daifuku was created in the 1980s. It is...
What is Oni Manju? Oni Manju is a traditional Japanese sweet that is popular mainly in the Aichi region. It is a simple sweet made by mixing cubes of sweet potato into a wheat flour dough and steaming it, and it is called "oni manju" because of its appearance, which...