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blog
The Charm of Tokoroten: Japan’s Cool Summer Tradition
Tokoroten is a traditional summer treat. It is enjoyed in different ways depending on the region, such as with vinegar and soy sauce in Edo and brown sugar syrup in Kansai. This article will provide an easy-to-understand introduction to Japanese food culture, including the origin of the word "konnyaku" (tokoroten),...
Grilled Unagi: A Traditional Japanese Summer Treat
Discover the story behind Japan’s summer eel tradition and learn how to make authentic grilled unagi kabayaki at home.
Multi Chef MC-125DMBL Blender Review｜Commercial Power You Can Use at Home
A detailed review of the Multi Chef MC-125DMBL blender. From smoothies and soups to herb oils and fresh breadcrumbs, this high-performance blender offers commercial-grade power in a home-friendly size.
MARCATO Atlas 150 Review | Authentic fresh pasta at home
A review of the Italian pasta machine "MARCATO Atlas 150". A thorough explanation from how to make pasta to advanced recipes!
How to choose and use a wooden cutting board | From types to care
One essential item in cooking is the cutting board. Among them, wooden cutting boards are especially popular for their warm feel and the unique character they develop with use. In this article, we’ll introduce different types of wooden cutting boards, how to use them, and tips for proper care!
The appeal of the Japanese-made food processor, MultiChef
A food processor is a kitchen appliance used to chop and mix ingredients. Unlike a mixer that mixes with liquid, It's a convenient appliance that makes food preparation a breeze because it can chop ingredients while they are still solid, or mix them as is. In this blog, we will...
Introducing the wok! Preheat it empty and season it with oil to make it your lifelong companion.
The more you use a wok, the more flavor it acquires, and it's fun to develop it into a cooking tool that will last a lifetime. However, when it's new, it can't perform to its full potential. This is because the anti-rust coating applied during manufacturing remains. Also, if an...
A new way to use a bamboo steamer: Cook simmered dishes and steam them at the same time!
The Chinese steamer is a convenient cooking tool for making steamed dishes, but it may be a bit wasteful to use it only for steaming. In this article, we will suggest some ways to make the most of the Chinese steamer for steaming.
We take a look inside Sanpo Factory, where the artisans who support the Sakai Takayuki brand make their handmade products!
The division of labor that has supported the tradition of Sakai forged knives is the blacksmith, sharpener, and wholesaler. This system, in which each person perfects their specialized skills to produce knives, has faced the challenge of a decline in the number of craftsmen in recent years. Aoki Cutlery Manufacturing,...
Make your copper egg cooker shine! Easy polishing method that even beginners can do
Copper egg cookers are attractive cooking tools that develop a unique character the more you use them. However, if the copper exterior becomes dull, it will lose its beautiful shine. This time, we will introduce in detail how to polish it easily, which anyone can do!
The history and types of Japanese knives: Japanese traditional techniques that support cooking
Japanese knives are traditional blades that are deeply rooted in Japanese culinary culture, and their history can be traced back to the Japanese sword. There are many different types of Japanese knives depending on their purpose, and they are masterpieces that provide the perfect sharpness for cooking. In this article,...
What is the difference between Western and Japanese knives? Points to consider when choosing a knife
Choosing a knife is a very important point when cooking. In particular, many people are unsure whether to choose a Western knife or a Japanese knife. In this article, we will clearly explain the differences between Western and Japanese knives, the materials used for each, and which one is right...
