食材を「刻む」「混ぜる」ときなどに使われる調理家電「フードプロセッサー」。
液体と一緒に混ぜるミキサーと違い、
食材を固体のまま刻んだり、そのまま混ぜたりすることができるため
調理の下準備がラクラクできちゃう便利な家電ですよね。

今回のブログは、数あるフードプロセッサーの中でも
日本の調理機器ブランド「マルチシェフ」の業務用フードプロセッサーMC‐200DFPMを紹介します。

The more you use a wok, the more flavor it acquires, and it's fun to develop it into a cooking tool that will last a lifetime. However, when it's new, it can't perform to its full potential. This is because the anti-rust coating applied during manufacturing remains. Also, if an iron wok isn't properly prepared at the beginning, it will burn easily and rust easily. That's why it's important to "heat it empty" and "season it with oil ." By carrying out these steps properly, the surface of the wok will become familiar with the oil, making it less likely for food to stick, and the more you use it, the better its texture will become.

The Chinese steamer is a convenient cooking tool for making steamed dishes, but it may be a bit wasteful to use it only for steaming. In this article, we will suggest some ways to make the most of the Chinese steamer for steaming.