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Father's Day Sale starts on June 1st. All eligible products are 20% off! Great as a gift for your father,...
For those who are thinking about buying a pasta machine, but are worried about whether they will actually use it...
料理をする際、欠かせないアイテムのひとつが「まな板」。その中でも木のまな板は、温かみがあり、使い込むほどに味が出てきます。今回は、木のまな板の種類や使い方、お手入れ方法などについて紹介します!
Father's Day Sale starts on June 1st.
All eligible products are 20% off!
Great as a gift for your father, or for yourself too!
Take this opportunity to find something you like!
For those who are thinking about buying a pasta machine, but are worried about whether they will actually use it or whether they will be able to use it properly.
The same chewy fresh pasta you'd eat at an authentic Italian restaurant.
Have you ever thought, "How much fun would it be if I could make this at home?"
I was one of them. I longed for the flavor and texture that couldn't be achieved with commercially available dried pasta.
So I purchased an Italian pasta machine called the MARCATO Atlas 150.
It's been a few years since I started using it, but it's still in active use.
In this article, I would like to take a closer look at the appeal of the Atlas 150, how it feels to use, and even some basic recipes.
料理をする際、欠かせないアイテムのひとつが「まな板」。
その中でも木のまな板は、温かみがあり、使い込むほどに味が出てきます。
今回は、木のまな板の種類や使い方、お手入れ方法などについて紹介します!
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