For those who are thinking about buying a pasta machine, but are worried about whether they will actually use it or whether they will be able to use it properly.

The same chewy fresh pasta you'd eat at an authentic Italian restaurant.
Have you ever thought, "How much fun would it be if I could make this at home?"

I was one of them. I longed for the flavor and texture that couldn't be achieved with commercially available dried pasta.
So I purchased an Italian pasta machine called the MARCATO Atlas 150.

It's been a few years since I started using it, but it's still in active use.
In this article, I would like to take a closer look at the appeal of the Atlas 150, how it feels to use, and even some basic recipes.

A food processor is a kitchen appliance used to chop and mix ingredients.
Unlike a mixer that mixes with liquid,
It's a convenient appliance that makes food preparation a breeze because it can chop ingredients while they are still solid, or mix them as is.

In this blog, we will introduce the MC-200DFPM commercial food processor from the Japanese cooking appliance brand MultiChef, out of the many food processors available.