Napolitan is a type of “Western-style” Japanese cuisine that was created after World War II. Serving it on a sizzling iron plate is a classic style, especially popular in Nagoya’s café culture. The dramatic presentation—pouring a hot egg onto the iron plate and then piling the Napolitan on top—delights the...
Speaking of local gourmet food derived from Nagoya's specialty "Taiwan Ramen," Taiwan Mazesoba is famous, but in fact "Taiwan Yakisoba" also boasts a strong popularity. It is a dish that whets the appetite with its spicy seasoning and the aroma of chives, and there are famous restaurants that have long...