The "Kakuni Burger" is a luxurious dish that combines softly stewed braised pork and plump steamed guabao (Chinese steamed buns), and is addictive once you try it. This time, we will introduce an efficient cooking method that uses the steam from the pot in which the braised pork is stewed...
Soondubu is one of the most well-known dishes in Korean cuisine. Its main feature is the deep flavor of soft tofu (soondubu) simmered in a spicy soup. Originally it was popular as a dish to warm the body during the cold winter, but now it is loved by many people...
What is Oni Manju? Oni Manju is a traditional Japanese sweet that is popular mainly in the Aichi region. It is a simple sweet made by mixing cubes of sweet potato into a wheat flour dough and steaming it, and it is called "oni manju" because of its appearance, which...
"Chinese rice dumplings" are one of the most popular Chinese dishes in Japan, with the flavors thoroughly soaked into the glutinous rice and the delicious taste of the ingredients. The moment you open the bamboo-wrapped dumplings, the aroma that spreads and the chewy texture are irresistible. Making them at home...
Horse mackerel is one of the fishes that are loved on the Japanese dining table. If you prepare it with a special horse mackerel knife, you can easily enjoy authentic horse mackerel fry. This time, we will introduce how to fillet horse mackerel and a recipe for a delicious tartar...
Why not try making delicious shumai using a bamboo steamer? Here are some easy recipes that can be made in a short amount of time. Please try it at home.