This store requires javascript to be enabled for some features to work correctly.
recipe
[Spicy & Easy] How to Make Taiwan Yaki Soba – A Nagoya Soul Food You Can Cook at Home
Speaking of local gourmet food derived from Nagoya's specialty "Taiwan Ramen," Taiwan Mazesoba is famous, but in fact "Taiwan Yakisoba" also boasts a strong popularity. It is a dish that whets the appetite with its spicy seasoning and the aroma of chives, and there are famous restaurants that have long...
What is Escargot Butter? Easy French Garlic Butter Recipe
"Does escargot butter have escargot in it?" We get this question a lot, but it doesn't actually contain escargot (snails) . This is the "herb garlic butter" that is served with escargot dishes . It is butter mixed with plenty of parsley, garlic, and shallots (onions), and is a classic...
Japanese Tonteki Recipe – Sweet & Savory Garlic Pork from Yokkaichi
Do you know "Tonteki", a local gourmet dish from Yokkaichi City, Mie Prefecture? This dish, which consists of thick pork meat, plenty of garlic, and a rich sweet and spicy sauce, goes perfectly with rice. Locally, it is common to use pork loin meat for tonkatsu, but this time we...
Easy and authentic! Spiced rice flour steamed chicken thighs [Recipe using a bamboo steamer]
Have you ever bought a bamboo steamer but wondered, "What should I steam besides dim sum?" This time, we'd like to introduce you to an authentic Chinese steamed dish that can be made using chicken thighs and a few spices that you have at home. By simply coating seasoned chicken...
How to Prepare Fresh Bamboo Shoots + Kinome Miso Dressing Recipe
Boiled bamboo shoots from supermarkets are convenient, but if you prepare and eat seasonal bamboo shoots yourself, the flavor and texture is completely different. A bit of a hassle? Indeed. But, once you try it, you'll understand. You'll be amazed at how different it is, and look forward to next...
Strawberry Daifuku from Scratch – How to Make This Japanese Sweet at Home
The roots of "Daifuku" lie in a rice cake confectionery that was formerly called "Harabutomochi." During the Edo period, it changed from "Daifukumochi" to "Daifukumochi," and has come to be known as a lucky charm because it "wraps up good fortune." Strawberry Daifuku was created in the 1980s. It is...
How to Make Gari – Sushi Ginger at Home
"Gari" is almost always served with sushi. Its refreshing aroma, crunchy texture, and taste that refreshes the mouth make it a great supporting actor that enhances the deliciousness of sushi. Today, we will introduce a recipe for how to easily make gari at home.
Fluffy & Savory Oyakodon – Japanese Chicken and Egg Rice Bowl
Oyakodon is a comforting Japanese rice bowl dish made with chicken, egg, and onions simmered in a sweet and savory broth, then served over a bowl of warm rice. The name “Oyakodon” literally means “parent-and-child rice bowl” — a poetic reference to the use of both chicken and egg in...
[Save time with a bamboo steamer!] Easy kimbap with plenty of colorful vegetables
Kimbap is a Korean seaweed roll that is full of ingredients such as vegetables and meat, and has a great cross-section . Recently, it has become popular in Japan as well. When you hear the word "kimbap," you may imagine that it requires a lot of preparation. So, this time,...
How to make beef tendon ragu sauce: a rich, versatile sauce that can be easily adapted
Because it needs to be simmered slowly, beef tendon ragu sauce cannot be made frequently. However, if you prepare a large amount at once, it is delicious not only with pasta, but also with doria, meat pie, and chilled peppers. It can be arranged freely, and the variety of meals...
Cook two dishes at the same time in a Chinese steamer! A superb burger with soft braised pork and handmade gua bao
The "Kakuni Burger" is a luxurious dish that combines softly stewed braised pork and plump steamed guabao (Chinese steamed buns), and is addictive once you try it. This time, we will introduce an efficient cooking method that uses the steam from the pot in which the braised pork is stewed...
Even beginners can make it! Authentic Sundubu recipe and tips
Soondubu is one of the most well-known dishes in Korean cuisine. Its main feature is the deep flavor of soft tofu (soondubu) simmered in a spicy soup. Originally it was popular as a dish to warm the body during the cold winter, but now it is loved by many people...
