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From the blog
Make your copper egg cooker shine! Easy polishing method that even beginners can do
Copper egg cookers are attractive cooking tools that develop a unique character the more you use them. However, if the...
The history and types of Japanese knives: Japanese traditional techniques that support cooking
Japanese knives are traditional blades that are deeply rooted in Japanese culinary culture, and their history can be traced back...
What is the difference between Western and Japanese knives? Points to consider when choosing a knife
Choosing a knife is a very important point when cooking. In particular, many people are unsure whether to choose a...
Make your copper egg cooker shine! Easy polishing method that even beginners can do
Copper egg cookers are attractive cooking tools that develop a unique character the more you use them. However, if the copper exterior becomes dull, it will lose its beautiful shine. This time, we will introduce in detail how to polish it easily, which anyone can do!
The history and types of Japanese knives: Japanese traditional techniques that support cooking
Japanese knives are traditional blades that are deeply rooted in Japanese culinary culture, and their history can be traced back to the Japanese sword. There are many different types of Japanese knives depending on their purpose, and they are masterpieces that provide the perfect sharpness for cooking. In this article, we will explain the history and representative types of Japanese knives, as well as what each type is used for.
What is the difference between Western and Japanese knives? Points to consider when choosing a knife
Choosing a knife is a very important point when cooking. In particular, many people are unsure whether to choose a Western knife or a Japanese knife. In this article, we will clearly explain the differences between Western and Japanese knives, the materials used for each, and which one is right for you.
