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Tokoroten is a traditional summer treat. It is enjoyed in different ways depending on the region, such as with vinegar...
Discover the story behind Japan’s summer eel tradition and learn how to make authentic grilled unagi kabayaki at home.
A detailed review of the Multi Chef MC-125DMBL blender. From smoothies and soups to herb oils and fresh breadcrumbs, this...
Tokoroten is a traditional summer treat. It is enjoyed in different ways depending on the region, such as with vinegar and soy sauce in Edo and brown sugar syrup in Kansai. This article will provide an easy-to-understand introduction to Japanese food culture, including the origin of the word "konnyaku" (tokoroten), its relationship to agar, and recipes for making it using agar.
Discover the story behind Japan’s summer eel tradition and learn how to make authentic grilled unagi kabayaki at home.
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