Designed for Professional Kitchens — Inspired by Japanese Culinary Standards
MULTI CHEF is a kitchen equipment brand developed with insights from Japanese professional kitchens.
The MC-125DMBL model offers versatile performance with both wet and dry processing capabilities, powerful high-speed rotation, and a compact yet durable design. Ideal for restaurants, hospitals, care facilities, and any setting that requires reliable, small-batch preparation.
Key Features
◆Dual Mill Jars (300ml & 150ml): For wet ingredients like purées and dressings, or dry ones like tea powders and seasonings.
◆1.2L Blender Capacity: Just the right size for everyday commercial use.
◆20,000 RPM Motor: Powerful blending and grinding in a short time.
◆Small Batch Support (from 50ml): Perfect for single portions, sauces, or spice blends.
◆Three Versatile Jars Included:
・Blender jar (approx. 900ml)
・Mill jar (300ml)
・Small mill cup (50ml) Note: Mill jar and small cup share the same base unit.
◆HOT & COLD Ready: Handles warm soup (up to 80°C) and ice (cube or chip style).
◆Customizable Timer Settings: Consistent results every time, with memory function for repeated use.
◆Tool-Assisted Cleaning: All blades and jars can be disassembled and cleaned thoroughly.
◆Safety-Focused Design: Operates only when jars are securely locked; includes master power switch.
◆6-Blade Blender System: Efficient blending—even processes corn husks without straining.
◆Precision-Milled Blades for Dry Ingredients: Ultra-fine results in less time.
◆Drainage System: Prevents internal motor damage in case of spills.
◆Top Lid Access: Add or remove ingredients without removing blades.
◆Durable Metal Clutch: Reduces wear and prolongs lifespan under heavy use.
Summary
Whether you're preparing a fresh herb sauce, grinding fine powders, or blending hot soups, the MC-125DMBL delivers consistent, high-performance results.
Developed with Japanese quality standards, it's the ideal solution for professionals who need both power and precision in a compact form.
