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Blue paper super black skin stainless steel chef's knife 210mm / Ishizuchi hardware
Both sides are made of black stainless steel, and the center is made of "Aogami Super", which boasts the hardest quality of any steel material. Not only is it stylish, but its excellent sharpness is also a big attraction.
The hammered pattern is effective in preventing food from sticking and also plays a role in improving work efficiency. This knife is popular with a wide range of users, from professionals to home cooking enthusiasts.
Beautiful wavy pattern and outstanding sharpness
Sakai Takayuki 33-layer Damascus knife
The 33-layer Damascus is a highly popular series among Sakai Takayuki knives.
The core of the knife is made of VG10 steel, and the knife has outstanding sharpness, allowing you to cut meat and vegetables surprisingly smoothly. The beautiful Damascus pattern gives you a sense of luxury every time you pick it up.
It is rust-resistant and easy to maintain, so it is easy to use even for beginners and is recommended as a gift.
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Recipe
Oni Manju: A traditional sweet from Aichi Prefecture that you can easily make at home!
What is Oni Manju? Oni Manju is a traditional Japanese sweet that is popular mainly in the Aichi region. It...
How to make authentic Chinese rice dumplings full of flavor
"Chinese rice dumplings" are one of the most popular Chinese dishes in Japan, with the flavors thoroughly soaked into the...
A guide to enjoying horse mackerel: from introducing horse mackerel knives to how to make fried horse mackerel
Horse mackerel is one of the fishes that are loved on the Japanese dining table. If you prepare it with...
Oni Manju: A traditional sweet from Aichi Prefecture that you can easily make at home!
What is Oni Manju? Oni Manju is a traditional Japanese sweet that is popular mainly in the Aichi region. It is a simple sweet made by mixing cubes of sweet potato into a wheat flour dough and steaming it, and it is called "oni manju" because of its appearance, which means "a lumpy manju like an ogre." It has been loved for a long time because it is easy to make at home, and is characterized by its sweet, fluffy sweet potato and chewy dough.
How to make authentic Chinese rice dumplings full of flavor
"Chinese rice dumplings" are one of the most popular Chinese dishes in Japan, with the flavors thoroughly soaked into the glutinous rice and the delicious taste of the ingredients. The moment you open the bamboo-wrapped dumplings, the aroma that spreads and the chewy texture are irresistible. Making them at home may seem a bit time-consuming, but the taste and satisfaction that can only come from homemade cooking is exceptional. In this article, we will introduce a recipe for making Chinese rice dumplings easily. They are perfect for everyday meals or when entertaining, so please give them a try!
A guide to enjoying horse mackerel: from introducing horse mackerel knives to how to make fried horse mackerel
Horse mackerel is one of the fishes that are loved on the Japanese dining table. If you prepare it with a special horse mackerel knife, you can easily enjoy authentic horse mackerel fry. This time, we will introduce how to fillet horse mackerel and a recipe for a delicious tartar sauce. Please use this guide as a reference and enjoy horse mackerel dishes!
Blog
Maillard reaction and iron frying pans: Tips for beginners to cook food with professional taste
When cooking, there is an indescribable joy in the moment when the ingredients are browned and a fragrant aroma fills...
Enjoy authentic charcoal grilling at home: The appeal of tabletop stoves
When you hear the word charcoal grilling, many people may think of camping or barbecues, but you can actually enjoy...
The Appeal and History of Oshizushi
Oshizushi is a type of traditional Japanese sushi that is especially popular in the Kansai region. Characterized by its gorgeous...
Maillard reaction and iron frying pans: Tips for beginners to cook food with professional taste
When cooking, there is an indescribable joy in the moment when the ingredients are browned and a fragrant aroma fills the air. The "Maillard reaction" is involved in this moment when you feel "that looks delicious!" In this article, we will explain what the Maillard reaction is and how it can be used in cooking, using an iron frying pan in particular.
Enjoy authentic charcoal grilling at home: The appeal of tabletop stoves
When you hear the word charcoal grilling, many people may think of camping or barbecues, but you can actually enjoy authentic charcoal grilling at home. This is made possible by a tabletop charcoal grill. In this article, we will introduce the appeal and features of such tabletop grills.
The Appeal and History of Oshizushi
Oshizushi is a type of traditional Japanese sushi that is especially popular in the Kansai region. Characterized by its gorgeous appearance and strong flavor, it is often eaten at celebratory occasions and on special occasions. In this article, we will take a closer look at the history of oshizushi, how to make it, and its appeal.
News
Announcement of 「Tomoe-ya」 online shop opening！
We are pleased to announce the opening of our online shop, "Tomoe-ya."We will be providing products and information to make...
The Tomoe-Ya Story
Tomoe-Ya was born from an encounter with a particular knife. Impressed by its usability and quality, we immersed ourselves in kitchen tools. This online shop was opened to share this charm with more people. Our goal is to create a place where you can find kitchen tools for a lifetime.
Japanese Handiwork coloring your life
Sharpness crafted from high-quality copper, skilled manufacturing techniques, and beautiful form with excellent functionality...
Japanese handiwork is said to be among the best in the world.
The tools for a lifetime grow more cherished with care, gradually becoming ingrained in one's hands.
We believe Japanese crafting brings happiness to not only creators but also users.
