The "Kakuni Burger" is a luxurious dish that combines softly stewed braised pork and plump steamed guabao (Chinese steamed buns), and is addictive once you try it. This time, we will introduce an efficient cooking method that uses the steam from the pot in which the braised pork is stewed to steam the guabao. Using a Chinese steamer, you can complete two dishes at the same time! You can enjoy authentic flavors while making efficient use of time.

A food processor is a kitchen appliance used to chop and mix ingredients.
Unlike a mixer that mixes with liquid,
It's a convenient appliance that makes food preparation a breeze because it can chop ingredients while they are still solid, or mix them as is.

In this blog, we will introduce the MC-200DFPM commercial food processor from the Japanese cooking appliance brand MultiChef, out of the many food processors available.

The more you use a wok, the more flavor it acquires, and it's fun to develop it into a cooking tool that will last a lifetime. However, when it's new, it can't perform to its full potential. This is because the anti-rust coating applied during manufacturing remains. Also, if an iron wok isn't properly prepared at the beginning, it will burn easily and rust easily. That's why it's important to "heat it empty" and "season it with oil ." By carrying out these steps properly, the surface of the wok will become familiar with the oil, making it less likely for food to stick, and the more you use it, the better its texture will become.

The Chinese steamer is a convenient cooking tool for making steamed dishes, but it may be a bit wasteful to use it only for steaming. In this article, we will suggest some ways to make the most of the Chinese steamer for steaming.