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Tomoe-Ya
Tomoe-Ya
Japanese knifes
Japanese knifes
Japanese knifes
Japanese knifes
sakaitakayuki
sakaitakayuki

Recipe

お寿司に欠かせない名脇役、ガリを自宅で簡単に!

How to Make Gari – Sushi Ginger at Home

"Gari" is almost always served with sushi. Its refreshing aroma, crunchy texture, and taste that refreshes the mouth make it...

ふわとろ仕上げ!親子鍋で作る本格親子丼

Fluffy & Savory Oyakodon – Japanese Chicken and Egg Rice Bowl

Oyakodon is a comforting Japanese rice bowl dish made with chicken, egg, and onions simmered in a sweet and savory...

【せいろで時短!】彩り野菜たっぷりの簡単キンパ

[Save time with a bamboo steamer!] Easy kimbap with plenty of colorful vegetables

Kimbap is a Korean seaweed roll that is full of ingredients such as vegetables and meat, and has a great...

お寿司に欠かせない名脇役、ガリを自宅で簡単に!

How to Make Gari – Sushi Ginger at Home

"Gari" is almost always served with sushi. Its refreshing aroma, crunchy texture, and taste that refreshes the mouth make it a great supporting actor that enhances the deliciousness of sushi. Today, we will introduce a recipe for how to easily make gari at home.

ふわとろ仕上げ!親子鍋で作る本格親子丼

Fluffy & Savory Oyakodon – Japanese Chicken and Egg Rice Bowl

Oyakodon is a comforting Japanese rice bowl dish made with chicken, egg, and onions simmered in a sweet and savory broth, then served over a bowl of warm rice. The name “Oyakodon” literally means “parent-and-child rice bowl” — a poetic reference to the use of both chicken and egg in the dish.

【せいろで時短!】彩り野菜たっぷりの簡単キンパ

[Save time with a bamboo steamer!] Easy kimbap with plenty of colorful vegetables

Kimbap is a Korean seaweed roll that is full of ingredients such as vegetables and meat, and has a great cross-section . Recently, it has become popular in Japan as well. When you hear the word "kimbap," you may imagine that it requires a lot of preparation. So, this time, we will introduce a recipe for "kimbap" that can be made quickly using a bamboo steamer.

Blog

木のまな板の選び方と使い方|種類から手入れまで

How to choose and use a wooden cutting board | From types to care

料理をする際、欠かせないアイテムのひとつが「まな板」。その中でも木のまな板は、温かみがあり、使い込むほどに味が出てきます。今回は、木のまな板の種類や使い方、お手入れ方法などについて紹介します!

日本生まれのフードプロセッサー マルチシェフの魅力

The appeal of the Japanese-made food processor, MultiChef

A food processor is a kitchen appliance used to chop and mix ingredients. Unlike a mixer that mixes with liquid,...

中華鍋デビュー!空焼き&油ならしで一生使える相棒に

Introducing the wok! Preheat it empty and season it with oil to make it your lifelong companion.

The more you use a wok, the more flavor it acquires, and it's fun to develop it into a cooking...

木のまな板の選び方と使い方|種類から手入れまで

How to choose and use a wooden cutting board | From types to care

料理をする際、欠かせないアイテムのひとつが「まな板」。
その中でも木のまな板は、温かみがあり、使い込むほどに味が出てきます。
今回は、木のまな板の種類や使い方、お手入れ方法などについて紹介します!

日本生まれのフードプロセッサー マルチシェフの魅力

The appeal of the Japanese-made food processor, MultiChef

A food processor is a kitchen appliance used to chop and mix ingredients.
Unlike a mixer that mixes with liquid,
It's a convenient appliance that makes food preparation a breeze because it can chop ingredients while they are still solid, or mix them as is.

In this blog, we will introduce the MC-200DFPM commercial food processor from the Japanese cooking appliance brand MultiChef, out of the many food processors available.

中華鍋デビュー!空焼き&油ならしで一生使える相棒に

Introducing the wok! Preheat it empty and season it with oil to make it your lifelong companion.

The more you use a wok, the more flavor it acquires, and it's fun to develop it into a cooking tool that will last a lifetime. However, when it's new, it can't perform to its full potential. This is because the anti-rust coating applied during manufacturing remains. Also, if an iron wok isn't properly prepared at the beginning, it will burn easily and rust easily. That's why it's important to "heat it empty" and "season it with oil ." By carrying out these steps properly, the surface of the wok will become familiar with the oil, making it less likely for food to stick, and the more you use it, the better its texture will become.

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Japanese knife

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Pot

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Pot

Frying Pan

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Frying Pan

Steamer

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Steamer

Cooking utensil

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Cooking utensil

Others

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Others

News

Youtube update notice

Here is the latest video! This time, we're making "Yodare Chicken", a dish recommended for those new to the steamer....

Announcement of 「Tomoe-ya」 online shop opening!

We are pleased to announce the opening of our online shop, "Tomoe-ya."We will be providing products and information to make...

Youtube update notice

Here is the latest video! This time, we're making "Yodare Chicken", a dish recommended for those new to the steamer. Apparently, the name "Yodare Chicken" comes from the fact that it's so delicious that just thinking about it makes you salivate. Please check it out!

Announcement of 「Tomoe-ya」 online shop opening!

We are pleased to announce the opening of our online shop, "Tomoe-ya."We will be providing products and information to make cooking even more enjoyable.We will strive to earn the continued patronage of our customers, so thank you very much in advance.

The Tomoe-Ya Story

Tomoe-Ya was born from an encounter with a particular knife. Impressed by its usability and quality, we immersed ourselves in kitchen tools. This online shop was opened to share this charm with more people. Our goal is to create a place where you can find kitchen tools for a lifetime.