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Japanese knifes
Japanese knifes
Japanese knifes
Japanese knifes
sakaitakayuki
sakaitakayuki

Recipe

初心者でも作れる!本格スンドゥブのレシピとコツ

Even beginners can make it! Authentic Sundubu recipe and tips

Soondubu is one of the most well-known dishes in Korean cuisine. Its main feature is the deep flavor of soft...

おにまんじゅう:愛知県発の伝統スイーツを自宅で簡単に!

Oni Manju: A traditional sweet from Aichi Prefecture that you can easily make at home!

What is Oni Manju? Oni Manju is a traditional Japanese sweet that is popular mainly in the Aichi region. It...

旨味たっぷりの本格中華ちまきの作り方

How to make authentic Chinese rice dumplings full of flavor

"Chinese rice dumplings" are one of the most popular Chinese dishes in Japan, with the flavors thoroughly soaked into the...

初心者でも作れる!本格スンドゥブのレシピとコツ

Even beginners can make it! Authentic Sundubu recipe and tips

Soondubu is one of the most well-known dishes in Korean cuisine. Its main feature is the deep flavor of soft tofu (soondubu) simmered in a spicy soup. Originally it was popular as a dish to warm the body during the cold winter, but now it is loved by many people all year round. In particular, this dish has an excellent balance between the smooth texture of the tofu and the spiciness of the soup, and once you try it you will be hooked.
おにまんじゅう:愛知県発の伝統スイーツを自宅で簡単に!

Oni Manju: A traditional sweet from Aichi Prefecture that you can easily make at home!

What is Oni Manju? Oni Manju is a traditional Japanese sweet that is popular mainly in the Aichi region. It is a simple sweet made by mixing cubes of sweet potato into a wheat flour dough and steaming it, and it is called "oni manju" because of its appearance, which means "a lumpy manju like an ogre." It has been loved for a long time because it is easy to make at home, and is characterized by its sweet, fluffy sweet potato and chewy dough.
旨味たっぷりの本格中華ちまきの作り方

How to make authentic Chinese rice dumplings full of flavor

"Chinese rice dumplings" are one of the most popular Chinese dishes in Japan, with the flavors thoroughly soaked into the glutinous rice and the delicious taste of the ingredients. The moment you open the bamboo-wrapped dumplings, the aroma that spreads and the chewy texture are irresistible. Making them at home may seem a bit time-consuming, but the taste and satisfaction that can only come from homemade cooking is exceptional. In this article, we will introduce a recipe for making Chinese rice dumplings easily. They are perfect for everyday meals or when entertaining, so please give them a try!

Blog

せいろの新たな使い方:煮物を作りながら蒸し料理も同時に!

A new way to use a bamboo steamer: Cook simmered dishes and steam them at the same time!

The Chinese steamer is a convenient cooking tool for making steamed dishes, but it may be a bit wasteful to...

堺孝行ブランドを支える職人の手仕事、三宝ファクトリーへ潜入!

We take a look inside Sanpo Factory, where the artisans who support the Sakai Takayuki brand make their handmade products!

The division of labor that has supported the tradition of Sakai forged knives is the blacksmith, sharpener, and wholesaler. This...

銅の玉子焼き器をピカピカに!初心者でもできる簡単磨き方

Make your copper egg cooker shine! Easy polishing method that even beginners can do

Copper egg cookers are attractive cooking tools that develop a unique character the more you use them. However, if the...

せいろの新たな使い方:煮物を作りながら蒸し料理も同時に!

A new way to use a bamboo steamer: Cook simmered dishes and steam them at the same time!

The Chinese steamer is a convenient cooking tool for making steamed dishes, but it may be a bit wasteful to use it only for steaming. In this article, we will suggest some ways to make the most of the Chinese steamer for steaming.

堺孝行ブランドを支える職人の手仕事、三宝ファクトリーへ潜入!

We take a look inside Sanpo Factory, where the artisans who support the Sakai Takayuki brand make their handmade products!

The division of labor that has supported the tradition of Sakai forged knives is the blacksmith, sharpener, and wholesaler. This system, in which each person perfects their specialized skills to produce knives, has faced the challenge of a decline in the number of craftsmen in recent years. Aoki Cutlery Manufacturing, known for its Sakai Takayuki brand, also originally started out as a wholesaler. However, in order to train the next generation of technicians, the company has begun to have its employees apprentice as craftsmen and pass on their skills.
銅の玉子焼き器をピカピカに!初心者でもできる簡単磨き方

Make your copper egg cooker shine! Easy polishing method that even beginners can do

Copper egg cookers are attractive cooking tools that develop a unique character the more you use them. However, if the copper exterior becomes dull, it will lose its beautiful shine. This time, we will introduce in detail how to polish it easily, which anyone can do!

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News

Announcement of 「Tomoe-ya」 online shop opening!

We are pleased to announce the opening of our online shop, "Tomoe-ya."We will be providing products and information to make...

Announcement of 「Tomoe-ya」 online shop opening!

We are pleased to announce the opening of our online shop, "Tomoe-ya."We will be providing products and information to make cooking even more enjoyable.We will strive to earn the continued patronage of our customers, so thank you very much in advance.

The Tomoe-Ya Story

Tomoe-Ya was born from an encounter with a particular knife. Impressed by its usability and quality, we immersed ourselves in kitchen tools. This online shop was opened to share this charm with more people. Our goal is to create a place where you can find kitchen tools for a lifetime.