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recipe
How to make French bread | Easy even for beginners! Homemade recipe using strong flour and Risd'or
French bread is surprisingly easy! Even beginners can bake delicious bread using strong flour. Here's a homemade recipe that's cheaper than store-bought and lets you enjoy freshly baked bread.
Sweet Potato Tart Recipe | Perfect Fall Dessert
秋になると食べたくなるスイーツといえば、やっぱり「さつまいも」。今回は、ほっくりと甘いさつまいもをたっぷり使った スイートポテトタルト をご紹介します。サクサクのタルト生地、香ばしいクレームダマンド、そしてなめらかなスイートポテトクリームの三重奏。手間はかかりますが、焼き上がりは格別のおいしさです。
Rich & Creamy Pumpkin Pudding Made Simple with a Food Processor
Create a delicious pumpkin pudding the easy way. Blend with a food processor, bake, and enjoy a silky fall treat with caramel flavor.
Japanese Sanma Rice – A Taste of Autumn in a Clay Pot
Japanese Sanma Rice (Pacific saury) cooked in a clay pot. Smoky, fragrant, and perfect as onigiri with a wooden mold. A true taste of autumn.
Juicy Steamed Hamburg Steak with Melty Cheese
Discover how to make fluffy, juicy Hamburg steak in a bamboo steamer—no frying, no mess, just melt-in-your-mouth goodness.
Chilled Eggplant Salad with Salt Dressing – Perfect for Summer
A summer salad recipe featuring juicy eggplant with salt. A dish that will add a refreshing touch to your table with a homemade dressing made using a mill.
Authentic Thai Gaprao with Holy Basil: Easy Summer Recipe
Discover how to make authentic Thai basil stir-fry (Pad Gaprao) with fragrant holy basil. A simple, flavorful recipe perfect for summer meals.
Making Umeboshi for the First Time: A Beginner’s Journey into Japanese Pickling
Tried making umeboshi (Japanese pickled plums) for the first time! A beginner-friendly guide with red shiso and traditional drying tips.
Quick Eggplant & Shiso Kimchi | No-Cook, Bold Flavor in Just 1 Hour
When It’s Too Hot to Cook… Make This! If you're looking for a light but flavorful side dish that comes together with almost no effort, this Quick Eggplant & Shiso Kimchi is your new go-to. It’s spicy, savory, garlicky—and refreshingly cool. Made with sliced eggplant, fresh shiso leaves, and a...
How to Make Hiyajiru Ramen – A Cold Japanese Noodle Dish with Miso and Grilled Mackerel
This is a cold ramen version of Miyazaki Prefecture's local dish "hiya-jiru." A cold soup made with fragrant dried sardine stock and the rich flavor of miso and peanut butter. We'd like to introduce you to a refreshing yet satisfying "hiyashiru ramen" topped with grilled salted mackerel and plenty of...
Authentic Neapolitan Pizza Recipe – How to Make Chewy Dough and Margherita with Caputo “Saccorosso” Flour
Would you like to recreate the taste of Naples at home? This time, we will introduce how to make authentic pizza dough using Caputo's special flour "Saccorosso" and a recipe for the classic Margherita pizza.
Sizzling Teppen Napolitan: A Retro Japanese Pasta You Can Make at Home
Napolitan is a type of “Western-style” Japanese cuisine that was created after World War II. Serving it on a sizzling iron plate is a classic style, especially popular in Nagoya’s café culture. The dramatic presentation—pouring a hot egg onto the iron plate and then piling the Napolitan on top—delights the...
