A summer salad recipe featuring juicy eggplant with salt. A dish that will add a refreshing touch to your table with a homemade dressing made using a mill.
When It’s Too Hot to Cook… Make This! If you're looking for a light but flavorful side dish that comes together with almost no effort, this Quick Eggplant & Shiso Kimchi is your new go-to. It’s spicy, savory, garlicky—and refreshingly cool. Made with sliced eggplant, fresh shiso leaves, and a...
This is a cold ramen version of Miyazaki Prefecture's local dish "hiya-jiru." A cold soup made with fragrant dried sardine stock and the rich flavor of miso and peanut butter. We'd like to introduce you to a refreshing yet satisfying "hiyashiru ramen" topped with grilled salted mackerel and plenty of...