blog — 三徳包丁
What kind of knife is a Santoku knife used at home? : Approaching the essence of a versatile knife
Santoku knives are versatile knives that are widely used in Japanese homes. Santoku means that it is suitable for three purposes: meat, fish, and vegetables, and since it can handle many cooking tasks with just one knife, it is widely used in everything from home cooking to professional kitchens.
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