blog — Japaneseknife

The division of labor that has supported the tradition of Sakai forged knives is the blacksmith, sharpener, and wholesaler. This system, in which each person perfects their specialized skills to produce knives, has faced the challenge of a decline in the number of craftsmen in recent years. Aoki Cutlery Manufacturing, known for its Sakai Takayuki brand, also originally started out as a wholesaler. However, in order to train the next generation of technicians, the company has begun to have its employees apprentice as craftsmen and pass on their skills.

Japanese knives are traditional blades that are deeply rooted in Japanese culinary culture, and their history can be traced back to the Japanese sword. There are many different types of Japanese knives depending on their purpose, and they are masterpieces that provide the perfect sharpness for cooking. In this article, we will explain the history and representative types of Japanese knives, as well as what each type is used for.

Choosing a knife is a very important point when cooking. In particular, many people are unsure whether to choose a Western knife or a Japanese knife. In this article, we will clearly explain the differences between Western and Japanese knives, the materials used for each, and which one is right for you.

Do you know what material the knives you use when cooking are made of? In this article, we will briefly talk about the material, which is one of the important points when choosing a knife. We hope that this article will be helpful in choosing a knife.