blog — Japaneseknife

The division of labor that has supported the tradition of Sakai forged knives is the blacksmith, sharpener, and wholesaler. This system, in which each person perfects their specialized skills to produce knives, has faced the challenge of a decline in the number of craftsmen in recent years. Aoki Cutlery Manufacturing,...

Japanese knives are traditional blades that are deeply rooted in Japanese culinary culture, and their history can be traced back to the Japanese sword. There are many different types of Japanese knives depending on their purpose, and they are masterpieces that provide the perfect sharpness for cooking. In this article,...

Choosing a knife is a very important point when cooking. In particular, many people are unsure whether to choose a Western knife or a Japanese knife. In this article, we will clearly explain the differences between Western and Japanese knives, the materials used for each, and which one is right...

Do you know what material the knives you use when cooking are made of? In this article, we will briefly talk about the material, which is one of the important points when choosing a knife. We hope that this article will be helpful in choosing a knife.

The Deba knife is a tool that symbolizes Japanese culinary culture, and its history and techniques are treasured as part of Japanese food culture. It is still used by many chefs today as a specialized knife for filleting fish.

Chinese knives are beloved by many chefs for their versatility and ease of use. This article provides basic information to help beginners understand and master the use of Chinese knives.

If you want to try filleting your own fish but don't know where to start, we've created a beginner's guide to filleting fish that will give you a head start on the equipment you'll need and the basic techniques you need to master!