blog — Japaneseknife
The History and Appeal of Deba Knives: A Famous Fish-Cutting Blade Born from Japanese Tradition
The Deba knife is a tool that symbolizes Japanese culinary culture, and its history and techniques are treasured as part of Japanese food culture. It is still used by many chefs today as a specialized knife for filleting fish.
What is a Chinese knife?
Chinese knives are beloved by many chefs for their versatility and ease of use. This article provides basic information to help beginners understand and master the use of Chinese knives.
Beginner's Guide to Filleting Fish: Tools and Basic Techniques
If you want to try filleting your own fish but don't know where to start, we've created a beginner's guide to filleting fish that will give you a head start on the equipment you'll need and the basic techniques you need to master!
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