blog — 魚捌き
The History and Appeal of Deba Knives: A Famous Fish-Cutting Blade Born from Japanese Tradition
The Deba knife is a tool that symbolizes Japanese culinary culture, and its history and techniques are treasured as part of Japanese food culture. It is still used by many chefs today as a specialized knife for filleting fish.
Beginner's Guide to Filleting Fish: Tools and Basic Techniques
If you want to try filleting your own fish but don't know where to start, we've created a beginner's guide to filleting fish that will give you a head start on the equipment you'll need and the basic techniques you need to master!
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