blog — 包丁

The Deba knife is a tool that symbolizes Japanese culinary culture, and its history and techniques are treasured as part of Japanese food culture. It is still used by many chefs today as a specialized knife for filleting fish.

Chinese knives are beloved by many chefs for their versatility and ease of use. This article provides basic information to help beginners understand and master the use of Chinese knives.

Santoku knives are versatile knives that are widely used in Japanese homes. Santoku means that it is suitable for three purposes: meat, fish, and vegetables, and since it can handle many cooking tasks with just one knife, it is widely used in everything from home cooking to professional kitchens.

If you want to try filleting your own fish but don't know where to start, we've created a beginner's guide to filleting fish that will give you a head start on the equipment you'll need and the basic techniques you need to master!