Tokoroten is a traditional summer treat. It is enjoyed in different ways depending on the region, such as with vinegar and soy sauce in Edo and brown sugar syrup in Kansai. This article will provide an easy-to-understand introduction to Japanese food culture, including the origin of the word "konnyaku" (tokoroten),...
When you hear the word charcoal grilling, many people may think of camping or barbecues, but you can actually enjoy authentic charcoal grilling at home. This is made possible by a tabletop charcoal grill. In this article, we will introduce the appeal and features of such tabletop grills.
Oshizushi is a type of traditional Japanese sushi that is especially popular in the Kansai region. Characterized by its gorgeous appearance and strong flavor, it is often eaten at celebratory occasions and on special occasions. In this article, we will take a closer look at the history of oshizushi, how...