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Ohitsu

The amazingness of the ohitsu, a traditional method of storing rice, is being rediscovered

An ohitsu is a wooden container for storing cooked rice. It is one of Japan's traditional kitchen items and has been used since ancient times to keep rice tasty.

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Frying Pan

Your First Cast Iron Frying Pan Guide: How to Use and Maintain It

Iron frying pans distribute heat evenly, so food can be cooked evenly. This allows you to cook food with delicious browning. For those who are using an iron frying pan for the first time, we will introduce its appeal, how to use it, and how to maintain it in an easy-to-understand manner.

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Japanese knives

A cookware shop teaches you: Knife sharpening tips that anyone can do

Introducing tips for anyone to easily improve knife sharpening! Sharpening tools selected by experts, sharpening methods for different knives, techniques, solutions to common mistakes, and maintenance methods. This will change the quality of your food!

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