This store requires javascript to be enabled for some features to work correctly.
Free shipping on orders over 10,000 yen(tax included)
blog — メンテナンス
The amazingness of the ohitsu, a traditional method of storing rice, is being rediscovered
An ohitsu is a wooden container for storing cooked rice. It is one of Japan's traditional kitchen items and has been used since ancient times to keep rice tasty.
Your First Cast Iron Frying Pan Guide: How to Use and Maintain It
Iron frying pans distribute heat evenly, so food can be cooked evenly. This allows you to cook food with delicious browning. For those who are using an iron frying pan for the first time, we will introduce its appeal, how to use it, and how to maintain it in an easy-to-understand manner.
A cookware shop teaches you: Knife sharpening tips that anyone can do
Introducing tips for anyone to easily improve knife sharpening! Sharpening tools selected by experts, sharpening methods for different knives, techniques, solutions to common mistakes, and maintenance methods. This will change the quality of your food!
Recent articles
-
The appeal of the Japanese-made food processor, MultiChef
-
Introducing the wok! Preheat it empty and season it with oil to make it your lifelong companion.
-
A new way to use a bamboo steamer: Cook simmered dishes and steam them at the same time!
-
We take a look inside Sanpo Factory, where the artisans who support the Sakai Takayuki brand make their handmade products!
Categories
Join our Mailing List
Get priority access to events and exclusive offers
