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    • Japanese Knife
      • Sashimi knife
      • Gyuto
      • Sujihiki
      • Santoku
      • Nakiri
      • Honesuki - boning knife
      • Petty knife
      • Chinese knife
      • Specialized knife
      • Deba knife
      • Set of knives
    • Frying pan
      • Aluminum frying pan
      • Cast iron frying pan
      • Copper frying pan
      • Stainless steel frying pan
      • Saute pan
      • Tamagoyaki pan
    • Pot
      • Stockpot
      • Saucepan
      • Yukihiranabe
      • Earthenware pot
      • Oyako-nabe (hot pot with eggs)
    • Chinese pans and Chinese tools
      • Two-handed wok
      • One-handed Chinese pan
      • Chinese ladle
    • Steamer
      • Steamer body
      • Steamer stand
      • Steamer and others
    • Rice containers and sushi tools
      • Rice container
      • Sushi Utensils
    • Cooking equipment
      • Food processor
      • Charcoal stove
    • Cooking utensil
      • Ladle
      • Strainer
      • Chopsticks
      • Lid
      • Basting brush
      • Grater
      • Soft cloth
      • Tongs
      • Masher
      • Other cooking accessories
    • Confectionery and bread making tools
      • palette
      • roller
      • Tart mold
    • Scrubber
    • cutting board
  • Brand
    • SAKAI TAKAYUKI
    • KYS
    • SAKAI KIKUMORI
    • KANDA
    • Glestain
    • Hoei
    • Ishizuchi kanamono factory
    • Shimomura Industrial
    • Seki Tsubazo
    • EBM
    • Tessho
    • Taniguchi metal
    • Koshino
    • Tanabe kanagu
    • Urushiyama Metal Industry
    • Mine
  • Blog
  • Recipe
  • About us
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  • Andorra (EUR €)
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Home / blog blog / 製品について

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blog — 製品について

Ohitsu
May 28, 2024

The amazingness of the ohitsu, a traditional method of storing rice, is being rediscovered

An ohitsu is a wooden container for storing cooked rice. It is one of Japan's traditional kitchen items and has been used since ancient times to keep rice tasty.

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grater
May 27, 2024

The appeal and selection of a shark skin grater: the ultimate wasabi grater

The Shark Skin Grater is a grater made specially for grating wasabi, made from the finest real shark skin. The unique texture of shark skin allows you to finely grate wasabi, bringing out its aroma and spiciness to the fullest.

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Japanese knives
May 24, 2024

What kind of knife is a Santoku knife used at home? : Approaching the essence of a versatile knife

Santoku knives are versatile knives that are widely used in Japanese homes. Santoku means that it is suitable for three purposes: meat, fish, and vegetables, and since it can handle many cooking tasks with just one knife, it is widely used in everything from home cooking to professional kitchens.

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Japanese knives
May 22, 2024

Beginner's Guide to Filleting Fish: Tools and Basic Techniques

If you want to try filleting your own fish but don't know where to start, we've created a beginner's guide to filleting fish that will give you a head start on the equipment you'll need and the basic techniques you need to master!

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Frying Pan
April 19, 2024

Used by professionals: Why copper frying pans are suitable for cooking

Choosing the right frying pan is important to improve the quality of your cooking. Copper frying pans, in particular, have high thermal conductivity and allow for uniform heating and temperature control, improving the quality of your cooking. In this article, we will compare the characteristics of copper frying pans with...

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Japanese knives
April 19, 2024

A Cookware Shop’s Guide: Simple Knife Sharpening for Everyone.

Introducing tips for anyone to easily improve knife sharpening! Sharpening tools selected by experts, sharpening methods for different knives, techniques, solutions to common mistakes, and maintenance methods. This will change the quality of your food!

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Recent articles
  • MARCATO Atlas 150 Review | Authentic fresh pasta at home
    June 2, 2025
  • How to choose and use a wooden cutting board | From types to care
    April 18, 2025
  • The appeal of the Japanese-made food processor, MultiChef
    March 13, 2025
  • Introducing the wok! Preheat it empty and season it with oil to make it your lifelong companion.
    March 3, 2025
  • A new way to use a bamboo steamer: Cook simmered dishes and steam them at the same time!
    January 20, 2025
  • We take a look inside Sanpo Factory, where the artisans who support the Sakai Takayuki brand make their handmade products!
    January 8, 2025

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