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The amazingness of the ohitsu, a traditional method of storing rice, is being rediscovered
An ohitsu is a wooden container for storing cooked rice. It is one of Japan's traditional kitchen items and has been used since ancient times to keep rice tasty.
The appeal and selection of a shark skin grater: the ultimate wasabi grater
The Shark Skin Grater is a grater made specially for grating wasabi, made from the finest real shark skin. The unique texture of shark skin allows you to finely grate wasabi, bringing out its aroma and spiciness to the fullest.
What kind of knife is a Santoku knife used at home? : Approaching the essence of a versatile knife
Santoku knives are versatile knives that are widely used in Japanese homes. Santoku means that it is suitable for three purposes: meat, fish, and vegetables, and since it can handle many cooking tasks with just one knife, it is widely used in everything from home cooking to professional kitchens.
Beginner's Guide to Filleting Fish: Tools and Basic Techniques
If you want to try filleting your own fish but don't know where to start, we've created a beginner's guide to filleting fish that will give you a head start on the equipment you'll need and the basic techniques you need to master!
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