Pain Suisse is a French viennoiserie made by combining croissant dough with cream and chocolate. This is a luxurious sweet bread that looks and tastes great, with chocolate and cream oozing out from between the crispy layers.
This recipe lets you make bakery-quality mentaiko French bread at home. Easily create the batter with a rubber spatula, and enjoy the aroma and authentic bubbles of freshly baked bread. It also explains how to make mentaiko butter and tips for opening the coupe.
French bread is surprisingly easy! Even beginners can bake delicious bread using strong flour. Here's a homemade recipe that's cheaper than store-bought and lets you enjoy freshly baked bread.