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Maillard reaction and iron frying pans: Tips for beginners to cook food with professional taste
When cooking, there is an indescribable joy in the moment when the ingredients are browned and a fragrant aroma fills the air. The "Maillard reaction" is involved in this moment when you feel "that looks delicious!" In this article, we will explain what the Maillard reaction is and how it can be used in cooking, using an iron frying pan in particular.
If you want to bake delicious pancakes, use a copper frying pan!
The reason why pancakes cooked in a copper frying pan are so delicious is because of its excellent thermal conductivity, ease of temperature control, fast heating time, beautiful browning, and sustained heat.
Perfect for pasta! The characteristics of the aluminum frying pans used by professionals
An essential cookware for making delicious pasta is an aluminum frying pan. Here are some reasons why many professional chefs use aluminum frying pans.
Your First Cast Iron Frying Pan Guide: How to Use and Maintain It
Iron frying pans distribute heat evenly, so food can be cooked evenly. This allows you to cook food with delicious browning. For those who are using an iron frying pan for the first time, we will introduce its appeal, how to use it, and how to maintain it in an easy-to-understand manner.
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