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What is the difference between Western and Japanese knives? Points to consider when choosing a knife
Choosing a knife is a very important point when cooking. In particular, many people are unsure whether to choose a Western knife or a Japanese knife. In this article, we will clearly explain the differences between Western and Japanese knives, the materials used for each, and which one is right...
What is the difference between steel knives and stainless steel knives? Tips for choosing a knife!
Do you know what material the knives you use when cooking are made of? In this article, we will briefly talk about the material, which is one of the important points when choosing a knife. We hope that this article will be helpful in choosing a knife.
Maillard reaction and iron frying pans: Tips for beginners to cook food with professional taste
When cooking, there is an indescribable joy in the moment when the ingredients are browned and a fragrant aroma fills the air. The "Maillard reaction" is involved in this moment when you feel "that looks delicious!" In this article, we will explain what the Maillard reaction is and how it...
Enjoy authentic charcoal grilling at home: The appeal of tabletop stoves
When you hear the word charcoal grilling, many people may think of camping or barbecues, but you can actually enjoy authentic charcoal grilling at home. This is made possible by a tabletop charcoal grill. In this article, we will introduce the appeal and features of such tabletop grills.
The Appeal and History of Oshizushi
Oshizushi is a type of traditional Japanese sushi that is especially popular in the Kansai region. Characterized by its gorgeous appearance and strong flavor, it is often eaten at celebratory occasions and on special occasions. In this article, we will take a closer look at the history of oshizushi, how...
If you want to bake delicious pancakes, use a copper frying pan!
The reason why pancakes cooked in a copper frying pan are so delicious is because of its excellent thermal conductivity, ease of temperature control, fast heating time, beautiful browning, and sustained heat.
The History and Appeal of Deba Knives: A Famous Fish-Cutting Blade Born from Japanese Tradition
The Deba knife is a tool that symbolizes Japanese culinary culture, and its history and techniques are treasured as part of Japanese food culture. It is still used by many chefs today as a specialized knife for filleting fish.
Perfect for pasta! The characteristics of the aluminum frying pans used by professionals
An essential cookware for making delicious pasta is an aluminum frying pan. Here are some reasons why many professional chefs use aluminum frying pans.
What is a Chinese cleaver?
Chinese cleavers are beloved by many chefs for their versatility and ease of use. This article provides basic information to help beginners understand and master the use of Chinese cleavers.
The amazingness of the ohitsu, a traditional method of storing rice, is being rediscovered
An ohitsu is a wooden container for storing cooked rice. It is one of Japan's traditional kitchen items and has been used since ancient times to keep rice tasty.
The appeal and selection of a shark skin grater: the ultimate wasabi grater
The Shark Skin Grater is a grater made specially for grating wasabi, made from the finest real shark skin. The unique texture of shark skin allows you to finely grate wasabi, bringing out its aroma and spiciness to the fullest.
What kind of knife is a Santoku knife used at home? : Approaching the essence of a versatile knife
Santoku knives are versatile knives that are widely used in Japanese homes. Santoku means that it is suitable for three purposes: meat, fish, and vegetables, and since it can handle many cooking tasks with just one knife, it is widely used in everything from home cooking to professional kitchens.
