Introduction
Steaming is an ancient cooking technique that is loved by many cultures around the world.
In fact, steaming dishes using a traditional Japanese cooking utensil called a "seiro" is gaining attention as it can bring out the natural flavors of ingredients to the fullest.
1. Basic information about Seiro and its history
Seiro is a steamer made of woven bamboo or wood, and is characterized by its lid. It has a long history in Japan and is an essential item for traditional cooking.
2. Advantages of using a bamboo steamer
Master the art of steaming using a bamboo steamer, from the basics to advanced techniques, with this complete guide.
We will provide detailed instructions on how to use a steamer, from how to choose one, to basic usage, tips on cleaning, and delicious recipes using a variety of ingredients.
We'll introduce you to the secrets to bringing out the best in steamed dishes in an easy-to-understand way.
Enjoy healthy cooking at the comfort of your own home.
Types of steamers and how to choose them
There are many different types of steamers, but the most common are those made from bamboo or wood .
Each has its own characteristics, so it is important to choose the one that best suits your purpose.
They also come in a variety of sizes and shapes, so choosing the right one based on the ingredients and number of people you're serving is an important point in making delicious steamed dishes .
3. Differences between bamboo and wood
When choosing a steamer, the most basic choice is whether it is made of bamboo or wood . Since they look similar, you may not know which one to choose. We will explain in detail the characteristics of bamboo and wooden steamers, as well as the differences in their usability and durability.
Features of bamboo steamer
As the name suggests, bamboo steamers are made from bamboo, which grows quickly and is known as an environmentally friendly material.
This makes bamboo steamers an eco-friendly choice.
Usability
- Lightweight : Easy to handle, even for women and elderly people.
- Heat retention : Heat is less likely to escape, so food stays warm for a long time.
durability
Bamboo tends to expand when it absorbs moisture and can then shrink when it dries, so care must be taken to prevent deformation and cracks from repeated use.
Characteristics of wooden steamers
Wooden steamers are mainly made from wood such as cedar and cypress. The greatest features of wooden steamers are their durability and the way the scent of the wood is transferred to the food.
Usability
- Weight : It is well-made and has a solid feel.
- Wood aroma : The unique wood aroma adds endless flavor to your food.
durability
Wooden steamers can be used once if properly cared for. Wood is resistant to changes in strength, so it is less likely to warp or crack than bamboo. It is necessary to dry it thoroughly after use.
4. Applications according to size and shape
One of the most important things to consider when choosing a steamer is the size and shape.
Steamers come in a variety of sizes and shapes, each suited to a specific purpose.
Here we will explain the uses and applications of both small and large steamers.
Permission and use of small steamers
These small steamers are ideal for single people or small families because of their compact size, and are also suitable for steaming small ingredients and side dishes.
Note
- Space saving : Can be stored without taking up space even in a small kitchen.
- Rapid heating : Due to its small size, it heats evenly and quickly throughout.
- Easy to use : Small size makes it easy to use on a daily basis.
use
- Steamed vegetables and fish for one person
- Small desserts, such as steamed bread or muffins
- Steamed small dim sum such as rice and xiaolongbao
What you can do with a large steamer
Large steamers, avoiding ones with a diameter of 30cm or more, are suitable for families or parties. They can steam a large amount of food at once, allowing for efficient cooking.
Note
- Large quantity cooking : You can steam many ingredients at once.
- VERSATILE : Suitable for steaming large ingredients or entire dishes (such as a whole chicken or large fish).
- Looks luxurious : Food cooked in a large bamboo steamer adds elegance to the table.
use
- Large quantities of steamed vegetables and seafood for families and parties
- Large steamed chicken or fish
- Large cakes, puddings and other desserts
Video: Does using a steamer change the flavor of vegetables? Comparing vegetables steamed in a microwave and a steamer
