Aluminum Chinese steamer tray

"Does escargot butter have escargot in it?"
We get this question a lot, but it doesn't actually contain escargot (snails) . This is the "herb garlic butter" that is served with escargot dishes . It is butter mixed with plenty of parsley, garlic, and shallots (onions), and is a classic flavor in French bistros . In France, the classic way is to put it on escargot and bake it in the oven, but it is actually a versatile seasoning that can be used on seafood, meat, pasta, and bread . In this article, we will introduce a recipe for how to easily make escargot butter at home , as well as a beach-grilled version.

Do you know "Tonteki", a local gourmet dish from Yokkaichi City, Mie Prefecture? This dish, which consists of thick pork meat, plenty of garlic, and a rich sweet and spicy sauce, goes perfectly with rice. Locally, it is common to use pork loin meat for tonkatsu, but this time we tried to arrange it using pork shoulder loin, which is easier to make at home and has a rich flavor.

Have you ever bought a bamboo steamer but wondered, "What should I steam besides dim sum?"
This time, we'd like to introduce you to an authentic Chinese steamed dish that can be made using chicken thighs and a few spices that you have at home.
By simply coating seasoned chicken thighs with roasted rice flour spices and steaming them, you can create a deep flavor that is just like something you would get at a specialty restaurant in Chinatown. The aroma of the bamboo steamer and the spices combine to make a fluffy and rich dish on the table. With simple ingredients and steps, this dish will greatly expand your bamboo steamer cooking repertoire!