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せいろの受け台も購入しました!
家にある鍋にぴったりのサイズがなくても、この受け台を使えば簡単にせいろをセットすることができました。
おかげで、新しく鍋を買い足す必要もなく、手軽にせいろ料理を楽しむことができてとても助かっています。
これからもいろいろな蒸し料理に挑戦してみたいです!
便利で素晴らしい商品をありがとうございました!
今まで蒸篭専用の鍋がないせいで少し不安定な状態で使っていましたが、これを使うとしっかり安定して安心感が違います。
なくても使えないわけではありませんが、やはりあったほうが断然便利。
蒸篭を使う機会が一気に増えそうです!
せいろ初心者ですが、受け台が必要なことすら知らず、このサイトで初めて知り購入しました。
使ってみてびっくり、これがあるととても便利です。使いやすく、お値段もリーズナブルで大満足です。
せいろとセットで持っておくべきアイテムです。
We actually compared the features of steaming vegetables using a steamer and a microwave!
This time I tried making shumai using a bamboo steamer. It was easier than I thought and I was able to make delicious shumai in a short time! Please try it at home.
How about trying making meat buns using a bamboo steamer this coming season? These meat buns are so delicious that you will definitely want to recreate them.
If you're wondering about seiro but don't think you'll have much use for it, you might be wondering! In fact, there are ways to use it! Today, as just one example, I tried making curry udon!
"Does escargot butter have escargot in it?" We get this question a lot, but it doesn't actually contain escargot (snails)...
Do you know "Tonteki", a local gourmet dish from Yokkaichi City, Mie Prefecture? This dish, which consists of thick pork...
Have you ever bought a bamboo steamer but wondered, "What should I steam besides dim sum?" This time, we'd like...
"Does escargot butter have escargot in it?"
We get this question a lot, but it doesn't actually contain escargot (snails) . This is the "herb garlic butter" that is served with escargot dishes . It is butter mixed with plenty of parsley, garlic, and shallots (onions), and is a classic flavor in French bistros . In France, the classic way is to put it on escargot and bake it in the oven, but it is actually a versatile seasoning that can be used on seafood, meat, pasta, and bread . In this article, we will introduce a recipe for how to easily make escargot butter at home , as well as a beach-grilled version.
Do you know "Tonteki", a local gourmet dish from Yokkaichi City, Mie Prefecture? This dish, which consists of thick pork meat, plenty of garlic, and a rich sweet and spicy sauce, goes perfectly with rice. Locally, it is common to use pork loin meat for tonkatsu, but this time we tried to arrange it using pork shoulder loin, which is easier to make at home and has a rich flavor.
Have you ever bought a bamboo steamer but wondered, "What should I steam besides dim sum?"
This time, we'd like to introduce you to an authentic Chinese steamed dish that can be made using chicken thighs and a few spices that you have at home.
By simply coating seasoned chicken thighs with roasted rice flour spices and steaming them, you can create a deep flavor that is just like something you would get at a specialty restaurant in Chinatown. The aroma of the bamboo steamer and the spices combine to make a fluffy and rich dish on the table. With simple ingredients and steps, this dish will greatly expand your bamboo steamer cooking repertoire!
Sharp cutting edge made from high quality copper. Skilled manufacturing technology. Beauty of form with functional beauty.
Japanese handicrafts are said to be the best in the world.
Carefully crafted tools that will last a lifetime will grow in love with your care and will become comfortable in your hands.
I believe that making things by hand brings happiness not only to the maker but also to the user.
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