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EBM

Bamboo Chinese Steamer Set / EBM

Sale price

$30.00

Regular price $24.00
( / )
size
Care Instructions
The difference between bamboo and cedar steamers
Shipping Fee

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This is a review video of a cedar steamer. If you are considering purchasing a steamer, please refer to this video.

Recipes using Seiro

Comparison of steamed vegetables in a microwave and steamer

Surprisingly easy! Authentic shumai

How to make authentic meat buns

How to use a bamboo steamer! Curry udon

Oni Manju, a local dish from Aichi

Other Recipes

お寿司に欠かせない名脇役、ガリを自宅で簡単に!

How to Make Gari – Sushi Ginger at Home

"Gari" is almost always served with sushi. Its refreshing aroma, crunchy texture, and taste that refreshes the mouth make it...

ふわとろ仕上げ!親子鍋で作る本格親子丼

Fluffy & Savory Oyakodon – Japanese Chicken and Egg Rice Bowl

Oyakodon is a comforting Japanese rice bowl dish made with chicken, egg, and onions simmered in a sweet and savory...

【せいろで時短!】彩り野菜たっぷりの簡単キンパ

[Save time with a bamboo steamer!] Easy kimbap with plenty of colorful vegetables

Kimbap is a Korean seaweed roll that is full of ingredients such as vegetables and meat, and has a great...

お寿司に欠かせない名脇役、ガリを自宅で簡単に!

How to Make Gari – Sushi Ginger at Home

"Gari" is almost always served with sushi. Its refreshing aroma, crunchy texture, and taste that refreshes the mouth make it a great supporting actor that enhances the deliciousness of sushi. Today, we will introduce a recipe for how to easily make gari at home.

ふわとろ仕上げ!親子鍋で作る本格親子丼

Fluffy & Savory Oyakodon – Japanese Chicken and Egg Rice Bowl

Oyakodon is a comforting Japanese rice bowl dish made with chicken, egg, and onions simmered in a sweet and savory broth, then served over a bowl of warm rice. The name “Oyakodon” literally means “parent-and-child rice bowl” — a poetic reference to the use of both chicken and egg in the dish.

【せいろで時短!】彩り野菜たっぷりの簡単キンパ

[Save time with a bamboo steamer!] Easy kimbap with plenty of colorful vegetables

Kimbap is a Korean seaweed roll that is full of ingredients such as vegetables and meat, and has a great cross-section . Recently, it has become popular in Japan as well. When you hear the word "kimbap," you may imagine that it requires a lot of preparation. So, this time, we will introduce a recipe for "kimbap" that can be made quickly using a bamboo steamer.