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利
せいろを購入しました！
こちらのサイトのレシピ動画を参考に、早速シュウマイを作ってみたのですが、これが本当に美味しくて感動しました！
ふっくらと蒸し上がったシュウマイはお店の味にも負けない仕上がりで、家族にも大好評でした。
調理もとても簡単で、初心者の私でも手軽に作ることができました。
せいろならではの優しい蒸し加減が食材の美味しさを引き出してくれるので、これからもたくさん活用したいと思います！
素敵な商品をありがとうございます。
匿
正月太り解消のためにヘルシー料理を作ろうと購入しました。
シンプルな料理でも杉の香りのおかげで高級感が増し、期待以上に満足しています。今では毎日のように使っています。
お手入れが面倒かなと心配していましたが、クッキングシートを使えば簡単で、料理の時短にもなり一石二鳥です。他のサイズもぜひ揃えたくなりました。
匿
お店のオーナーさんのYouTubeを見て、ずっと気になっていた杉のせいろを購入しました。
まずは冷凍の肉まんを蒸してみたのですが、レンジでは味わえないふっくら感に家族も大喜びでした。杉のほんのり優しい香りもとても良かったです。
せいろ自体も見た目が素敵で、キッチンに置いてあるだけでおしゃれな雰囲気になるところもお気に入りです。
This is a review video of a cedar steamer. If you are considering purchasing a steamer, please refer to this video.
Recipes using Seiro
Other Recipes
What is Escargot Butter? Easy French Garlic Butter Recipe
"Does escargot butter have escargot in it?" We get this question a lot, but it doesn't actually contain escargot (snails)...
Japanese Tonteki Recipe – Sweet & Savory Garlic Pork from Yokkaichi
Do you know "Tonteki", a local gourmet dish from Yokkaichi City, Mie Prefecture? This dish, which consists of thick pork...
Easy and authentic! Spiced rice flour steamed chicken thighs [Recipe using a bamboo steamer]
Have you ever bought a bamboo steamer but wondered, "What should I steam besides dim sum?" This time, we'd like...
What is Escargot Butter? Easy French Garlic Butter Recipe
"Does escargot butter have escargot in it?"
We get this question a lot, but it doesn't actually contain escargot (snails) . This is the "herb garlic butter" that is served with escargot dishes . It is butter mixed with plenty of parsley, garlic, and shallots (onions), and is a classic flavor in French bistros . In France, the classic way is to put it on escargot and bake it in the oven, but it is actually a versatile seasoning that can be used on seafood, meat, pasta, and bread . In this article, we will introduce a recipe for how to easily make escargot butter at home , as well as a beach-grilled version.
Japanese Tonteki Recipe – Sweet & Savory Garlic Pork from Yokkaichi
Do you know "Tonteki", a local gourmet dish from Yokkaichi City, Mie Prefecture? This dish, which consists of thick pork meat, plenty of garlic, and a rich sweet and spicy sauce, goes perfectly with rice. Locally, it is common to use pork loin meat for tonkatsu, but this time we tried to arrange it using pork shoulder loin, which is easier to make at home and has a rich flavor.
Easy and authentic! Spiced rice flour steamed chicken thighs [Recipe using a bamboo steamer]
Have you ever bought a bamboo steamer but wondered, "What should I steam besides dim sum?"
This time, we'd like to introduce you to an authentic Chinese steamed dish that can be made using chicken thighs and a few spices that you have at home.
By simply coating seasoned chicken thighs with roasted rice flour spices and steaming them, you can create a deep flavor that is just like something you would get at a specialty restaurant in Chinatown. The aroma of the bamboo steamer and the spices combine to make a fluffy and rich dish on the table. With simple ingredients and steps, this dish will greatly expand your bamboo steamer cooking repertoire!
Japanese handicrafts that add color to your life
Sharp cutting edge made from high quality copper. Skilled manufacturing technology. Beauty of form with functional beauty.
Japanese handicrafts are said to be the best in the world.
Carefully crafted tools that will last a lifetime will grow in love with your care and will become comfortable in your hands.
I believe that making things by hand brings happiness not only to the maker but also to the user.
