The secret to the deliciousness of pancakes cooked in a copper frying pan
Pancake specialty stores are becoming more common these days. Many popular stores seem to use copper plates to cook their pancakes. We will explain why professionals prefer to use copper.
1. Excellent thermal conductivity
Copper is one of the most thermally conductive metals. Thermal conductivity refers to the ability to transfer heat quickly and evenly. Copper has a thermal conductivity about ten times that of iron or stainless steel. This allows the entire pan to heat evenly, making hot spots less likely to occur. This even heating allows pancakes to cook evenly without unevenness.
2. Ease of temperature control
Copper has high thermal conductivity and is sensitive to temperature changes. This property makes it easy to adjust the heat and the temperature responds quickly. It is easy to maintain the temperature required for baking pancakes, and it prevents overcooking or uneven baking. Baking at the right temperature will achieve the ideal texture of pancakes, crispy on the outside and fluffy inside.
3. Fast heating time
Copper pans heat up quickly, which cuts down on cooking time. This is especially useful when making pancakes on busy mornings. The quick and even heating ensures that the batter doesn't rise too much, and the pancakes stay moist.
4. Beautiful browning
Pancakes cooked in a copper frying pan are cooked to a beautiful golden brown color thanks to the uniform heating and easy temperature control. This brown color is not only visually beautiful, but also enhances the aroma and flavor. The beautiful brown color and fragrant flavor are the elements that make pancakes even more delicious.
5. Persistent fever
Copper also has excellent heat retention, so once heated, the frying pan will maintain a stable temperature for a long time. This means that the reheating time can be reduced when baking the next pancake, and the pancakes can be cooked evenly. This characteristic is also very useful when baking multiple pancakes at home.
Care and Precautions
There are a few things to keep in mind when using a copper frying pan. Copper reacts easily to acidic foods, so if you are making dishes other than pancakes, it is best to choose one with a tin or stainless steel coating on the inside. It is also important to wash it carefully with a soft sponge and dry it after use. With proper care, your copper frying pan will remain beautiful for a long time.
summary
The reason why pancakes are delicious when cooked in a copper frying pan is because of its excellent heat conductivity, easy temperature control, fast heating time, beautiful browning, and sustained heat. These characteristics allow you to cook evenly and create the ideal pancakes that are crispy on the outside and fluffy in the middle. If you are pursuing delicious pancakes, it is worth trying a copper frying pan.
