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Yanmai Chinese Steamer Set / Kanda

Sale price

¥3,000

Regular price ¥3,000
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Care Instructions
The difference between bamboo and cedar steamers

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This is a review video of a cedar steamer. If you are considering purchasing a steamer, please refer to this video.

Recipes using Seiro

Comparison of steamed vegetables in a microwave and steamer

Surprisingly easy! Authentic shumai

How to make authentic meat buns

How to use a bamboo steamer! Curry udon

Oni Manju, a local dish from Aichi

Other Recipes

牡丹鍋とは?猪肉を味わう日本の伝統鍋と簡単レシピ

Botan Nabe – Japanese Wild Boar Hot Pot

When the weather gets colder, you'll want to eat hot pot. Among them, one that is a little special is...

名古屋名物 味噌煮込みうどん|豆味噌文化と麺から作る本格レシピ

Nagoya Miso Nikomi Udon – Traditional Soybean Miso Udon Recipe

Learn how to make Nagoya’s famous miso nikomi udon from scratch. This traditional dish features rich soybean miso broth and...

簡単パイ生地の作り方|ラフパフペイストリー基本レシピ

Rough Puff Pastry Recipe | Easy Homemade Puff Pastry

Learn how to make rough puff pastry at home. This easy puff pastry recipe uses a food processor and creates...

牡丹鍋とは?猪肉を味わう日本の伝統鍋と簡単レシピ

Botan Nabe – Japanese Wild Boar Hot Pot

When the weather gets colder, you'll want to eat hot pot.
Among them, one that is a little special is "Botan Nabe." Botan Nabe is a traditional Japanese hotpot dish that uses wild boar meat. It is a nutritious winter dish in which wild boar meat and vegetables are simmered in a miso-based broth. Although it is known as a game dish, it is actually a dish that has been eaten in Japan for a very long time.

名古屋名物 味噌煮込みうどん|豆味噌文化と麺から作る本格レシピ

Nagoya Miso Nikomi Udon – Traditional Soybean Miso Udon Recipe

Learn how to make Nagoya’s famous miso nikomi udon from scratch. This traditional dish features rich soybean miso broth and thick handmade noodles rooted in Aichi’s unique miso culture.

簡単パイ生地の作り方|ラフパフペイストリー基本レシピ

Rough Puff Pastry Recipe | Easy Homemade Puff Pastry

Learn how to make rough puff pastry at home. This easy puff pastry recipe uses a food processor and creates flaky, buttery layers with less effort than traditional puff pastry.