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TKG

Aluminum Chinese steamer tray

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This is a review video of a cedar steamer. If you are considering purchasing a steamer, please refer to this video.

Recipes using Seiro

Comparison of steamed vegetables in a microwave and steamer

Surprisingly easy! Authentic shumai

How to make the most delicious authentic meat buns

How to use a bamboo steamer! Curry udon

Oni Manju, a local dish from Aichi

Other Recipes

初心者でも作れる!本格スンドゥブのレシピとコツ

Even beginners can make it! Authentic Sundubu recipe and tips

Soondubu is one of the most well-known dishes in Korean cuisine. Its main feature is the deep flavor of soft...

おにまんじゅう:愛知県発の伝統スイーツを自宅で簡単に!

Oni Manju: A traditional sweet from Aichi Prefecture that you can easily make at home!

What is Oni Manju? Oni Manju is a traditional Japanese sweet that is popular mainly in the Aichi region. It...

旨味たっぷりの本格中華ちまきの作り方

How to make authentic Chinese rice dumplings full of flavor

"Chinese rice dumplings" are one of the most popular Chinese dishes in Japan, with the flavors thoroughly soaked into the...

初心者でも作れる!本格スンドゥブのレシピとコツ

Even beginners can make it! Authentic Sundubu recipe and tips

Soondubu is one of the most well-known dishes in Korean cuisine. Its main feature is the deep flavor of soft tofu (soondubu) simmered in a spicy soup. Originally it was popular as a dish to warm the body during the cold winter, but now it is loved by many people all year round. In particular, this dish has an excellent balance between the smooth texture of the tofu and the spiciness of the soup, and once you try it you will be hooked.
おにまんじゅう:愛知県発の伝統スイーツを自宅で簡単に!

Oni Manju: A traditional sweet from Aichi Prefecture that you can easily make at home!

What is Oni Manju? Oni Manju is a traditional Japanese sweet that is popular mainly in the Aichi region. It is a simple sweet made by mixing cubes of sweet potato into a wheat flour dough and steaming it, and it is called "oni manju" because of its appearance, which means "a lumpy manju like an ogre." It has been loved for a long time because it is easy to make at home, and is characterized by its sweet, fluffy sweet potato and chewy dough.
旨味たっぷりの本格中華ちまきの作り方

How to make authentic Chinese rice dumplings full of flavor

"Chinese rice dumplings" are one of the most popular Chinese dishes in Japan, with the flavors thoroughly soaked into the glutinous rice and the delicious taste of the ingredients. The moment you open the bamboo-wrapped dumplings, the aroma that spreads and the chewy texture are irresistible. Making them at home may seem a bit time-consuming, but the taste and satisfaction that can only come from homemade cooking is exceptional. In this article, we will introduce a recipe for making Chinese rice dumplings easily. They are perfect for everyday meals or when entertaining, so please give them a try!