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Knowing about frying pans will change the way you cook.
The doneness of a steak, the smoothness of an egg dish, the crispy finish of fish skin. If you change the frying pan, the appearance of the dish will change. Learn about the characteristics of iron, fluorine, and copper, and find the frying pan that is best suited for you.
Cast iron frying pan
Professional taste at home
Iron frying pans become easier to use if you thoroughly dry them after use and season them (with oil) to make the surface smooth. Also, because they are quite heavy, it is important to choose the right size. Although it takes some effort to clean and use, this is the secret to using your iron frying pan for a long time.
Its greatest appeal is its powerful cooking ability, which allows it to cook thoroughly over high heat. It is ideal for dishes that you want to finish with a fragrant finish, such as steaks and fried rice. Another feature is that the more you use it, the more the oil will blend in and the deeper the flavor will become. Many people use it for the rest of their lives, and it is extremely durable.
Recommended dishes : steak, fried rice, stir-fry, outdoor cooking
Fluorine-coated frying pan
Make everyday cooking easier
Non-stick frying pans can be used comfortably for a long time if you avoid high heat cooking and handle them gently. Metal cookware and sudden temperature changes can damage the coating, so care must be taken. Also, as the pan wears out, it becomes more prone to burning, so it is important to think of it as a consumable item and replace it at the appropriate time.
Its ease of use is its appeal. It can be used to cook smoothly with a small amount of oil, and cleaning up is a breeze. It is perfect for those who like to cook, but find cleaning up a hassle. It can also beautifully prepare delicate dishes such as egg dishes and crepes, making it a reliable companion for your busy daily life.
Recommended dishes : Egg dishes, crepes, sauce dishes, easy everyday cooking
Copper frying pan
Professional specifications that allow for delicate temperature adjustment
Copper frying pans are made of a soft material, so it is important to avoid strong impacts and handle them with care. Also, to maintain their beautiful luster, frequent maintenance is essential. After use, wipe off any moisture thoroughly and polish with a special cleaner to prevent dulling.
On the other hand, copper frying pans have a very high thermal conductivity and allow for delicate adjustment of heat, making them popular with many professionals. They are especially ideal for cooking dishes where heat control is important, such as making sauces and omelets. Another unique feature of copper is that the more you use it, the more its texture improves and the more flavorful it becomes. This is a truly professional frying pan that combines functionality and luxury.
Recommended dishes : pancakes, omelets, making sauces, delicate cooking using heat conduction
Aluminum frying pan
Lightweight and good heat conduction for easy cooking
Aluminum frying pans require less maintenance than other frying pans, and the more you use them, the more comfortable they become in your hand. Because aluminum frying pans have excellent heat conductivity, the handles tend to get hot, so please use a kitchen cloth or mitt when cooking to be safe.
On the other hand, this excellent heat conductivity is the biggest attraction of aluminum frying pans. Food is cooked evenly without unevenness, and sauces can be made quickly. In addition, because they are lightweight and easy to handle, they are widely used by professional chefs and home chefs alike, and are ideal for saving time on busy days.
Recommended dishes : Pasta sauce, risotto, quick cooking
Get more out of your frying pan.
The videos will clearly introduce cooking methods that make the most of the characteristics of each ingredient, how to care for them, and techniques to take your cooking to the next level.
Make your cooking more delicious and fun!
Owner's special recipes
We introduce recipes using our cookware. From standard uses to unexpected arrangements. Enjoy recipes that bring out the best in your cookware.
Japanese Sanma Rice – A Taste of Autumn in a Clay Pot
Japanese Sanma Rice (Pacific saury) cooked in a clay pot. Smoky, fragrant, and perfect as onigiri with a wooden mold....
Juicy Steamed Hamburg Steak with Melty Cheese
Discover how to make fluffy, juicy Hamburg steak in a bamboo steamer—no frying, no mess, just melt-in-your-mouth goodness.
Chilled Eggplant Salad with Salt Dressing – Perfect for Summer
A summer salad recipe featuring juicy eggplant with salt. A dish that will add a refreshing touch to your table...
Japanese Sanma Rice – A Taste of Autumn in a Clay Pot
Japanese Sanma Rice (Pacific saury) cooked in a clay pot. Smoky, fragrant, and perfect as onigiri with a wooden mold. A true taste of autumn.
Juicy Steamed Hamburg Steak with Melty Cheese
Discover how to make fluffy, juicy Hamburg steak in a bamboo steamer—no frying, no mess, just melt-in-your-mouth goodness.
Chilled Eggplant Salad with Salt Dressing – Perfect for Summer
A summer salad recipe featuring juicy eggplant with salt. A dish that will add a refreshing touch to your table with a homemade dressing made using a mill.
Japanese handicrafts that add color to your life
Sharp cutting edge made from high quality copper. Skilled manufacturing technology. Beauty of form with functional beauty.
Japanese handicrafts are said to be the best in the world.
Carefully crafted tools that will last a lifetime will grow in love with your care and will become comfortable in your hands.
I believe that making things by hand brings happiness not only to the maker but also to the user.
