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Yanmai Chinese Steamer Set / Kanda

Sale price

$20.00

Regular price $20.00
( / )
Care Instructions
The difference between bamboo and cedar steamers

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This is a review video of a cedar steamer. If you are considering purchasing a steamer, please refer to this video.

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Comparison of steamed vegetables in a microwave and steamer

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How to use a bamboo steamer! Curry udon

Oni Manju, a local dish from Aichi

Other Recipes

土鍋で作る鯛めしと鯛茶漬け|失敗しない基本の和食

Tai Meshi to Tai Chazuke – A Classic Japanese Sea Bream Rice Dish

-- The basics of Japanese cuisine: enjoying every last bite of a whole sea bream Basic sea bream rice cooked...

クロワッサン超えのご褒美パン。パンスイスを本気で作ってみた

A reward bread that surpasses croissants. I tried making Pan Swiss seriously.

Pain Suisse is a French viennoiserie made by combining croissant dough with cream and chocolate. This is a luxurious sweet...

焼きたて最高!おうちで作る明太フランス【簡単なのに本格】

Freshly baked, the best! Homemade Mentaiko French Bread [Easy yet authentic]

This recipe lets you make bakery-quality mentaiko French bread at home. Easily create the batter with a rubber spatula, and...

土鍋で作る鯛めしと鯛茶漬け|失敗しない基本の和食

Tai Meshi to Tai Chazuke – A Classic Japanese Sea Bream Rice Dish

-- The basics of Japanese cuisine: enjoying every last bite of a whole sea bream

Basic sea bream rice cooked in a clay pot.
Finally, pour dashi over the rice to make sea bream chazuke.

I didn't do anything special,
The taste can change dramatically depending on the heat, timing, and how the ingredients are handled.

Using up the entire sea bream without leaving any waste,
This is a basic dish for making Japanese food at home .

クロワッサン超えのご褒美パン。パンスイスを本気で作ってみた

A reward bread that surpasses croissants. I tried making Pan Swiss seriously.

Pain Suisse is a French viennoiserie made by combining croissant dough with cream and chocolate.
This is a luxurious sweet bread that looks and tastes great, with chocolate and cream oozing out from between the crispy layers.

焼きたて最高!おうちで作る明太フランス【簡単なのに本格】

Freshly baked, the best! Homemade Mentaiko French Bread [Easy yet authentic]

This recipe lets you make bakery-quality mentaiko French bread at home. Easily create the batter with a rubber spatula, and enjoy the aroma and authentic bubbles of freshly baked bread. It also explains how to make mentaiko butter and tips for opening the coupe.