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KYS

KYS Iron Wok

Sale price

$23.00

Regular price $19.00
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Owner's special recipes

牛すじラグーソースの作り方:コク深く、アレンジ自在な万能ソース

How to make beef tendon ragu sauce: a rich, versatile sauce that can be easily adapted

Because it needs to be simmered slowly, beef tendon ragu sauce cannot be made frequently. However, if you prepare a...

中華せいろで2品同時調理!柔らか角煮と手作り割包(グァバオ)の極上バーガー

Cook two dishes at the same time in a Chinese steamer! A superb burger with soft braised pork and handmade gua bao

The "Kakuni Burger" is a luxurious dish that combines softly stewed braised pork and plump steamed guabao (Chinese steamed buns),...

初心者でも作れる!本格スンドゥブのレシピとコツ

Even beginners can make it! Authentic Sundubu recipe and tips

Soondubu is one of the most well-known dishes in Korean cuisine. Its main feature is the deep flavor of soft...

牛すじラグーソースの作り方:コク深く、アレンジ自在な万能ソース

How to make beef tendon ragu sauce: a rich, versatile sauce that can be easily adapted

Because it needs to be simmered slowly, beef tendon ragu sauce cannot be made frequently. However, if you prepare a large amount at once, it is delicious not only with pasta, but also with doria, meat pie, and chilled peppers. It can be arranged freely, and the variety of meals on the table will increase greatly. If you chop vegetables in a food processor at once, the preparation will be much easier.

中華せいろで2品同時調理!柔らか角煮と手作り割包(グァバオ)の極上バーガー

Cook two dishes at the same time in a Chinese steamer! A superb burger with soft braised pork and handmade gua bao

The "Kakuni Burger" is a luxurious dish that combines softly stewed braised pork and plump steamed guabao (Chinese steamed buns), and is addictive once you try it. This time, we will introduce an efficient cooking method that uses the steam from the pot in which the braised pork is stewed to steam the guabao. Using a Chinese steamer, you can complete two dishes at the same time! You can enjoy authentic flavors while making efficient use of time.

初心者でも作れる!本格スンドゥブのレシピとコツ

Even beginners can make it! Authentic Sundubu recipe and tips

Soondubu is one of the most well-known dishes in Korean cuisine. Its main feature is the deep flavor of soft tofu (soondubu) simmered in a spicy soup. Originally it was popular as a dish to warm the body during the cold winter, but now it is loved by many people all year round. In particular, this dish has an excellent balance between the smooth texture of the tofu and the spiciness of the soup, and once you try it you will be hooked.
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