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利
せいろの受け台も購入しました！
家にある鍋にぴったりのサイズがなくても、この受け台を使えば簡単にせいろをセットすることができました。
おかげで、新しく鍋を買い足す必要もなく、手軽にせいろ料理を楽しむことができてとても助かっています。
これからもいろいろな蒸し料理に挑戦してみたいです！
便利で素晴らしい商品をありがとうございました！
匿
今まで蒸篭専用の鍋がないせいで少し不安定な状態で使っていましたが、これを使うとしっかり安定して安心感が違います。
なくても使えないわけではありませんが、やはりあったほうが断然便利。
蒸篭を使う機会が一気に増えそうです！
匿
せいろ初心者ですが、受け台が必要なことすら知らず、このサイトで初めて知り購入しました。
使ってみてびっくり、これがあるととても便利です。使いやすく、お値段もリーズナブルで大満足です。
せいろとセットで持っておくべきアイテムです。
Recipes using Seiro
Other Recipes
Cook two dishes at the same time in a Chinese steamer! A superb burger with soft braised pork and handmade gua bao
The "Kakuni Burger" is a luxurious dish that combines softly stewed braised pork and plump steamed guabao (Chinese steamed buns),...
Even beginners can make it! Authentic Sundubu recipe and tips
Soondubu is one of the most well-known dishes in Korean cuisine. Its main feature is the deep flavor of soft...
Oni Manju: A traditional sweet from Aichi Prefecture that you can easily make at home!
What is Oni Manju? Oni Manju is a traditional Japanese sweet that is popular mainly in the Aichi region. It...
Cook two dishes at the same time in a Chinese steamer! A superb burger with soft braised pork and handmade gua bao
The "Kakuni Burger" is a luxurious dish that combines softly stewed braised pork and plump steamed guabao (Chinese steamed buns), and is addictive once you try it. This time, we will introduce an efficient cooking method that uses the steam from the pot in which the braised pork is stewed to steam the guabao. Using a Chinese steamer, you can complete two dishes at the same time! You can enjoy authentic flavors while making efficient use of time.
Even beginners can make it! Authentic Sundubu recipe and tips
Soondubu is one of the most well-known dishes in Korean cuisine. Its main feature is the deep flavor of soft tofu (soondubu) simmered in a spicy soup. Originally it was popular as a dish to warm the body during the cold winter, but now it is loved by many people all year round. In particular, this dish has an excellent balance between the smooth texture of the tofu and the spiciness of the soup, and once you try it you will be hooked.
Oni Manju: A traditional sweet from Aichi Prefecture that you can easily make at home!
What is Oni Manju? Oni Manju is a traditional Japanese sweet that is popular mainly in the Aichi region. It is a simple sweet made by mixing cubes of sweet potato into a wheat flour dough and steaming it, and it is called "oni manju" because of its appearance, which means "a lumpy manju like an ogre." It has been loved for a long time because it is easy to make at home, and is characterized by its sweet, fluffy sweet potato and chewy dough.
Japanese handicrafts that add color to your life
Sharp cutting edge made from high quality copper. Skilled manufacturing technology. Beauty of form with functional beauty.
Japanese handicrafts are said to be the best in the world.
Carefully crafted tools that will last a lifetime will grow in love with your care and will become comfortable in your hands.
I believe that making things by hand brings happiness not only to the maker but also to the user.
