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カンダ

KD Mini Steamer Pot Set / Kanda

Sale price

$44.00

Regular price $35.00
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Care Instructions
The difference between bamboo and cedar steamers
Shipping Fee

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This is a review video of a cedar steamer. If you are considering purchasing a steamer, please refer to this video.

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Oni Manju, a local dish from Aichi

Other Recipes

こしあんから手作り!本格いちご大福レシピ

Strawberry Daifuku from Scratch – How to Make This Japanese Sweet at Home

The roots of "Daifuku" lie in a rice cake confectionery that was formerly called "Harabutomochi." During the Edo period, it...

お寿司に欠かせない名脇役、ガリを自宅で簡単に!

How to Make Gari – Sushi Ginger at Home

"Gari" is almost always served with sushi. Its refreshing aroma, crunchy texture, and taste that refreshes the mouth make it...

ふわとろ仕上げ!親子鍋で作る本格親子丼

Fluffy & Savory Oyakodon – Japanese Chicken and Egg Rice Bowl

Oyakodon is a comforting Japanese rice bowl dish made with chicken, egg, and onions simmered in a sweet and savory...

こしあんから手作り!本格いちご大福レシピ

Strawberry Daifuku from Scratch – How to Make This Japanese Sweet at Home

The roots of "Daifuku" lie in a rice cake confectionery that was formerly called "Harabutomochi." During the Edo period, it changed from "Daifukumochi" to "Daifukumochi," and has come to be known as a lucky charm because it "wraps up good fortune." Strawberry Daifuku was created in the 1980s. It is a relatively new addition to the Japanese sweet world, but it quickly became popular due to its cute appearance and the unexpected combination of fruit and bean paste. Juicy strawberries and gently sweet bean paste are wrapped in chewy gyuhi, making it a Japanese sweet that truly "packs happiness in one bite."

お寿司に欠かせない名脇役、ガリを自宅で簡単に!

How to Make Gari – Sushi Ginger at Home

"Gari" is almost always served with sushi. Its refreshing aroma, crunchy texture, and taste that refreshes the mouth make it a great supporting actor that enhances the deliciousness of sushi. Today, we will introduce a recipe for how to easily make gari at home.

ふわとろ仕上げ!親子鍋で作る本格親子丼

Fluffy & Savory Oyakodon – Japanese Chicken and Egg Rice Bowl

Oyakodon is a comforting Japanese rice bowl dish made with chicken, egg, and onions simmered in a sweet and savory broth, then served over a bowl of warm rice. The name “Oyakodon” literally means “parent-and-child rice bowl” — a poetic reference to the use of both chicken and egg in the dish.