"Does escargot butter have escargot in it?"
We get this question a lot, but it doesn't actually contain escargot (snails) . This is the "herb garlic butter" that is served with escargot dishes . It is butter mixed with plenty of parsley, garlic, and shallots (onions), and is a classic flavor in French bistros . In France, the classic way is to put it on escargot and bake it in the oven, but it is actually a versatile seasoning that can be used on seafood, meat, pasta, and bread . In this article, we will introduce a recipe for how to easily make escargot butter at home , as well as a beach-grilled version.

Do you know "Tonteki", a local gourmet dish from Yokkaichi City, Mie Prefecture? This dish, which consists of thick pork meat, plenty of garlic, and a rich sweet and spicy sauce, goes perfectly with rice. Locally, it is common to use pork loin meat for tonkatsu, but this time we tried to arrange it using pork shoulder loin, which is easier to make at home and has a rich flavor.

Have you ever bought a bamboo steamer but wondered, "What should I steam besides dim sum?"
This time, we'd like to introduce you to an authentic Chinese steamed dish that can be made using chicken thighs and a few spices that you have at home.
By simply coating seasoned chicken thighs with roasted rice flour spices and steaming them, you can create a deep flavor that is just like something you would get at a specialty restaurant in Chinatown. The aroma of the bamboo steamer and the spices combine to make a fluffy and rich dish on the table. With simple ingredients and steps, this dish will greatly expand your bamboo steamer cooking repertoire!

Father's Day Sale starts on June 1st.
All eligible products are 20% off!
Great as a gift for your father, or for yourself too!
Take this opportunity to find something you like!

パスタマシンを買おうか迷っているけど、「本当に使うかな？」「使いこなせるかな？」と不安な方へ——。

本格イタリアンのお店で食べる、あのもちもち食感の生パスタ。
「これが自宅で作れたら、どんなに楽しいだろう」と思ったことはありませんか？

私もその一人でした。市販の乾燥パスタでは出せない、あの風味と食感に憧れて——。
そこで購入したのが、イタリア製のパスタマシン「MARCATO（マルカート）アトラス 150」です。

実際に使い始めてから数年経ちますが、いまでも現役で活躍中。
本記事では、アトラス150の魅力や実際の使い心地、そして基本のレシピまで、じっくりレビューしていきたいと思います。

料理をする際、欠かせないアイテムのひとつが「まな板」。
その中でも木のまな板は、温かみがあり、使い込むほどに味が出てきます。
今回は、木のまな板の種類や使い方、お手入れ方法などについて紹介します！