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The 33-layer Damascus is a highly popular series among Sakai Takayuki knives.
The core of the knife is made of VG10 steel, and the knife has outstanding sharpness, allowing you to cut meat and vegetables surprisingly smoothly. The beautiful Damascus pattern gives you a sense of luxury every time you pick it up.
It is rust-resistant and easy to maintain, so it is easy to use even for beginners and is also recommended for presentations.
The Chinese steamer is a convenient cooking tool for making steamed dishes, but it may be a bit wasteful to...
The division of labor that has supported the tradition of Sakai forged knives is the blacksmith, sharpener, and wholesaler. This...
Copper egg cookers are attractive cooking tools that develop a unique character the more you use them. However, if the...
The Chinese steamer is a convenient cooking tool for making steamed dishes, but it may be a bit wasteful to use it only for steaming. In this article, we will suggest some ways to make the most of the Chinese steamer for steaming.
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