Aluminum Chinese steamer tray

Boiled bamboo shoots from supermarkets are convenient, but if you prepare and eat seasonal bamboo shoots yourself, the flavor and texture is completely different. A bit of a hassle? Indeed. But, once you try it, you'll understand. You'll be amazed at how different it is, and look forward to next spring. In this article, we'll introduce you to the preparation method to fully enjoy this "spring luxury," and how to make a slightly stylish bamboo shoot dish , called kinome ae.

The roots of "Daifuku" lie in a rice cake confectionery that was formerly called "Harabutomochi." During the Edo period, it changed from "Daifukumochi" to "Daifukumochi," and has come to be known as a lucky charm because it "wraps up good fortune." Strawberry Daifuku was created in the 1980s. It is a relatively new addition to the Japanese sweet world, but it quickly became popular due to its cute appearance and the unexpected combination of fruit and bean paste. Juicy strawberries and gently sweet bean paste are wrapped in chewy gyuhi, making it a Japanese sweet that truly "packs happiness in one bite."

"Gari" is almost always served with sushi. Its refreshing aroma, crunchy texture, and taste that refreshes the mouth make it a great supporting actor that enhances the deliciousness of sushi. Today, we will introduce a recipe for how to easily make gari at home.