Have you heard of Taiwan Yaki Soba? Despite its name, this dish doesn't actually come from Taiwan. It's a spicy, savory noodle stir-fry born in Nagoya, Japan, inspired by the local favorite Taiwan Ramen. While Taiwan Mazesoba has gained popularity internationally, Taiwan Yaki Soba remains a hidden gem—even locals line up at popular shops just to get a plate.
The good news? You can recreate this delicious dish at home with everyday ingredients. Let’s dive into this flavorful Nagoya-style noodle recipe that brings the heat in the best way!
What Is Taiwan Yaki Soba?
Taiwan Yaki Soba is a Japanese stir-fried noodle dish made with minced pork, bean sprouts, garlic, chili, and Chinese chives (nira), all tossed in a savory-spicy sauce based on soy, doubanjiang (chili bean paste), and chicken broth powder.
The flavors are bold but not overwhelming—perfect for fans of spicy comfort food. Unlike ramen, it's easy to make with just one pan and no special broth.
Ingredients (Serves 1)
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100g ground pork
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100g bean sprouts
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½ bunch garlic chives (nira), cut into 3–4cm pieces
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1 clove garlic, minced or grated
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1 dried red chili, sliced (or chili flakes to taste)
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1 portion of yakisoba noodles (or any stir-fry noodle)
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1 tsp chicken stock powder (Japanese or Chinese style)
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1 tbsp doubanjiang (chili bean paste)
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1 tbsp soy sauce
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1 tbsp sake
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1 tbsp sugar
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Sesame oil for cooking
Instructions
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Prep the ingredients.
Rinse the bean sprouts and cut the garlic chives into 3–4cm lengths. Mince or grate the garlic. Slice the red chili thinly.
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Make the sauce.
In a small bowl, combine doubanjiang, soy sauce, sake, sugar, chicken stock powder, garlic, and chili. Mix well. -
Cook the pork.
Heat a little sesame oil in a frying pan over medium-high heat. Add the ground pork and cook until browned and crispy, letting the moisture evaporate completely—this helps remove any gamey flavor and adds great texture.
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Add noodles and veggies.
Add the noodles and bean sprouts to the pan. Stir-fry until the noodles loosen and start to brown slightly. -
Add sauce and finish.
Pour in the sauce and toss to coat everything evenly. Finally, add the garlic chives and stir for just a few seconds until bright green.
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Serve hot and enjoy!
Tips & Variations 
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Noodles: If you can't find yakisoba noodles, try using ramen noodles or any Asian wheat noodles.
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Spice level: Adjust the amount of chili or doubanjiang to taste.
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Toppings: Add a raw egg yolk or a sprinkle of chopped scallions for extra richness.
Why You'll Love It
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✅ One-pan meal
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✅ Bold, spicy, umami-packed flavor
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✅ Quick—ready in under 15 minutes
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✅ Brings Nagoya’s local food culture to your kitchen
Final Thoughts
Taiwan Yaki Soba might not be as famous globally as ramen or sushi, but it's a dish with character—spicy, soulful, and satisfying. Whether you're missing Japan or just love a good noodle stir-fry, give this Nagoya-style favorite a try. Your taste buds will thank you.
