Speaking of local gourmet food derived from Nagoya's specialty "Taiwan Ramen," Taiwan Mazesoba is famous, but in fact "Taiwan Yakisoba" also boasts a strong popularity. It is a dish that whets the appetite with its spicy seasoning and the aroma of chives, and there are famous restaurants that have long lines of people waiting to get in. But this Taiwan Yakisoba is actually very easy to make at home! In this article, we will introduce a recipe that allows you to enjoy a full-fledged taste using only ingredients that can be purchased at the supermarket.

"Does escargot butter have escargot in it?"
We get this question a lot, but it doesn't actually contain escargot (snails) . This is the "herb garlic butter" that is served with escargot dishes . It is butter mixed with plenty of parsley, garlic, and shallots (onions), and is a classic flavor in French bistros . In France, the classic way is to put it on escargot and bake it in the oven, but it is actually a versatile seasoning that can be used on seafood, meat, pasta, and bread . In this article, we will introduce a recipe for how to easily make escargot butter at home , as well as a beach-grilled version.

Do you know "Tonteki", a local gourmet dish from Yokkaichi City, Mie Prefecture? This dish, which consists of thick pork meat, plenty of garlic, and a rich sweet and spicy sauce, goes perfectly with rice. Locally, it is common to use pork loin meat for tonkatsu, but this time we tried to arrange it using pork shoulder loin, which is easier to make at home and has a rich flavor.

Father's Day Sale starts on June 1st.
All eligible products are 20% off!
Great as a gift for your father, or for yourself too!
Take this opportunity to find something you like!

For those who are thinking about buying a pasta machine, but are worried about whether they will actually use it or whether they will be able to use it properly.

The same chewy fresh pasta you'd eat at an authentic Italian restaurant.
Have you ever thought, "How much fun would it be if I could make this at home?"

I was one of them. I longed for the flavor and texture that couldn't be achieved with commercially available dried pasta.
So I purchased an Italian pasta machine called the MARCATO Atlas 150.

It's been a few years since I started using it, but it's still in active use.
In this article, I would like to take a closer look at the appeal of the Atlas 150, how it feels to use, and even some basic recipes.

料理をする際、欠かせないアイテムのひとつが「まな板」。
その中でも木のまな板は、温かみがあり、使い込むほどに味が出てきます。
今回は、木のまな板の種類や使い方、お手入れ方法などについて紹介します！