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  • Line up
    • Japanese Knife
      • Sashimi knife
      • Deba knife
      • Gyuto
      • Sujihiki
      • Santoku
      • Nakiri
      • Petty knife
      • Honesuki - boning knife
      • Chinese knife
      • Specialized knife
      • Set of knives
    • Frying pan
      • Aluminum frying pan
      • Cast iron frying pan
      • Copper frying pan
      • Stainless steel frying pan
      • Saute pan
      • Tamagoyaki pan
    • Steamer
      • Steamer body
      • Steamer stand
      • Steamer and others
    • Pot
      • Stockpot
      • Saucepan
      • Yukihiranabe
      • Earthenware pot
      • Oyako-nabe (hot pot with eggs)
    • Rice containers and sushi tools
      • Rice container
      • Sushi Utensils
    • Chinese pans and Chinese tools
      • Two-handed wok
      • One-handed Chinese pan
      • Chinese ladle
    • Confectionery and bread making tools
      • Palette
      • Roller
      • Tart mold
    • Cooking utensil
      • Ladle
      • Charcoal stove
      • Strainer
      • Chopsticks / Tongs
      • Lid
      • Basting brush
      • Grater
      • Soft cloth
      • Masher
      • Cooking tray
      • Scourer
      • Other cooking accessories
    • Cooking appliance
      • Food processor
      • Mixer
    • Cutting board
  • Brand
    • SAKAI TAKAYUKI
    • SAKAI KIKUMORI
    • Hoei
    • Ishizuchi kanamono factory
    • Seki Tsubazo
    • Glestain
    • Urushiyama Metal Industry
    • Miyabiurushi Kogei
    • Tanabe kanagu
    • Shimomura Industrial
    • Taniguchi metal
    • KANDA
    • Mine
    • MULCH CHEF
    • KYS
    • EBM
  • Blog
  • Recipe
  • About us
  • Algeria (DZD د.ج)
  • Andorra (EUR €)
  • Argentina (JPY ¥)
  • Australia (AUD $)
  • Azerbaijan (AZN ₼)
  • Bahrain (JPY ¥)
  • Bangladesh (BDT ৳)
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  • Belarus (JPY ¥)
  • Belgium (EUR €)
  • Brazil (JPY ¥)
  • Bulgaria (BGN лв.)
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  • Czechia (CZK Kč)
  • Djibouti (DJF Fdj)
  • Ecuador (USD $)
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  • Estonia (EUR €)
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  • Germany (EUR €)
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  • Norway (JPY ¥)
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  • Panama (USD $)
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  • Peru (PEN S/)
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Japanese knife

We stock a wide range of knives from popular Japanese brands, including Sakai Takayuki.
You can choose from a variety of knives depending on your needs, including a paring knife, chef's knife, vegetable knife, bone spit knife, and santoku knife.

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Chef's knife / Kanda
No reviews
Regular price $70.00
$70.00
( / )
Sale
Ginga Gyuto Knife / Sakai Takayuki
No reviews
From Regular price$210.00 $168.00
From $168.00
( / )
Sale
INOXPRO V-2 Japanese Style / Sakai Takayuki
No reviews
From Regular price$146.00 $117.00
From $117.00
( / )
Sale
Sakai Takayuki ‘Homura SP’ 195 mm Kiritsuke‑Santoku Knife with Sheath – Premium Aogami‑Steel Edition / Sakai Takayuki
No reviews
Regular price$653.00 $523.00
$523.00
( / )
Sale
Reigetsu Japanese Knife Set – Deba 150mm & Yanagiba 240mm | Beginner-Friendly, Fuji Cutlery
No reviews
Regular price$51.00 $41.00
$41.00
( / )
Sale
Reigetsu Kurenai Knife Set – Gyuto 180mm & Petty 120mm | Japanese Stainless Steel, Tojiro Supervised
No reviews
Regular price$89.00 $71.00
$71.00
( / )
Sale
Reigetsu Petty Knife with Bolster – Molybdenum Stainless Steel | Durable & Hygienic
No reviews
From Regular price$23.00 $19.00
From $19.00
( / )
Sale
Reigetsu Molybdenum Special Steel Gyuto Knife with Ferrule / Fuji Cutlery
No reviews
From Regular price$31.00 $25.00
From $25.00
( / )
Sale
Murato “Sharp” Knife Set – Gyuto 180mm & Petty 125mm | AUS10 Core Steel | Dishwasher Safe
No reviews
Regular price$42.00 $33.00
$33.00
( / )
Sale
Tohide Molybdenum Vanadium Steel Japanese Knife Set of 2 (Yanagi 240mm, Deba 150mm) / Fuji Cutlery
No reviews
Regular price$70.00 $56.00
$56.00
( / )
Sale
Reigetsu 2-Piece Stainless Steel Knife Set (Gyuto 180mm & Petty 130mm)/Fuji Cutlery
No reviews
Regular price$54.00 $43.00
$43.00
( / )
Sale
Stainless steel knife set / Sakai Takayuki
No reviews
Regular price$156.00 $125.00
$125.00
( / )
Sale
TUS Knife Set / Sakai Takayuki
No reviews
Regular price$130.00 $104.00
$104.00
( / )
Sale
Grand Chef Knife Set / Sakai Takayuki
No reviews
Regular price$209.00 $167.00
$167.00
( / )
Sale
KD Kanda Chinese cleaver / Kanda
No reviews
From Regular price$173.00 $139.00
From $139.00
( / )
Sale
KD Kanda-made Chinese cleaver with shared handle / Kanda
No reviews
From Regular price$191.00 $153.00
From $153.00
( / )
Sale
Japanese Steel Sujihiki Knife / Sakai Takayuki
No reviews
From Regular price$74.00 $59.00
From $59.00
( / )
Sale
Ginsan Steel Ebony Handle Masao Sashimi Knife / Sakai Takayuki
No reviews
From Regular price$332.00 $266.00
From $266.00
( / )
Sale
Silver 3 steel split ebony handle specification Petty knife / Sakai Takayuki
No reviews
From Regular price$250.00 $200.00
From $200.00
( / )
Sale
Homura Guren Gyuto 225mm / Sakai Takayuki
No reviews
Regular price$271.00 $217.00
$217.00
( / )
Sale
Grand Chef Salmon Slicer / Sakai Takayuki
No reviews
From Regular price$184.00 $147.00
From $147.00
( / )
Sale
Grand Chef SP Sujihikiknife / Sakai Takayuki
No reviews
From Regular price$178.00 $142.00
From $142.00
( / )
Sale
Grand Chef SP Santokuknife / Sakai Takayuki
No reviews
Regular price$149.00 $120.00
$120.00
( / )
Sold out
Grand Chef SP Boning Knife East Style / Sakai Takayuki
No reviews
Regular price$149.00 $119.00
$119.00
( / )
Sale
Grand Chef SP Pettyknife / Sakai Takayuki
No reviews
From Regular price$92.00 $74.00
From $74.00
( / )
Sale
Grand Chef SP Gyuto Knife / Sakai Takayuki
No reviews
From Regular price$130.00 $104.00
From $104.00
( / )
Sale
45-layer Damascus Japanese-style Gyuto knife / Sakai Takayuki
No reviews
Regular price$128.00 $102.00
$102.00
( / )
Sale
45-layer Damascus Japanese-style Gyuto knife / Sakai Takayuki
No reviews
Regular price$151.00 $121.00
$121.00
( / )
Sale
45-layer Damascus Japanese-style Gyuto knife / Sakai Takayuki
No reviews
Regular price$167.00 $134.00
$134.00
( / )
Sold out
japanese knife sakai takayuki
33-layer Damascus lacquer Santoku knife 170mm / Sakai Takayuki
No reviews
Regular price $145.00
$145.00
( / )
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From the blog

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The Charm of Tokoroten: Japan’s Cool Summer Tradition

Tokoroten is a traditional summer treat. It is enjoyed in different ways depending on the region, such as with vinegar and soy sauce in Edo and brown sugar syrup in Kansai. This article will provide an easy-to-understand introduction to Japanese food culture, including the origin of the word "konnyaku" (tokoroten), its relationship to agar, and recipes for making it using agar.

土用の丑の日にうなぎの蒲焼|関東風と関西風の違いも解説
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Grilled Unagi: A Traditional Japanese Summer Treat

Discover the story behind Japan’s summer eel tradition and learn how to make authentic grilled unagi kabayaki at home.

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Multi Chef MC-125DMBL Blender Review|Commercial Power You Can Use at Home

A detailed review of the Multi Chef MC-125DMBL blender. From smoothies and soups to herb oils and fresh breadcrumbs, this high-performance blender offers commercial-grade power in a home-friendly size.

Brandlist

sakaitakayuki knife
tessho
TKG
ishizuchikanamonofactory

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