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  • Line up
    • Japanese Knife
      • Sashimi knife
      • Deba knife
      • Gyuto
      • Sujihiki
      • Santoku
      • Nakiri
      • Petty knife
      • Honesuki - boning knife
      • Chinese knife
      • Specialized knife
      • Set of knives
    • Frying pan
      • Aluminum frying pan
      • Cast iron frying pan
      • Copper frying pan
      • Stainless steel frying pan
      • Saute pan
      • Tamagoyaki pan
    • Steamer
      • Steamer body
      • Steamer stand
      • Steamer and others
    • Pot
      • Stockpot
      • Saucepan
      • Yukihiranabe
      • Earthenware pot
      • Oyako-nabe (hot pot with eggs)
    • Rice containers and sushi tools
      • Rice container
      • Sushi Utensils
    • Chinese pans and Chinese tools
      • Two-handed wok
      • One-handed Chinese pan
      • Chinese ladle
    • Confectionery and bread making tools
      • Palette
      • Roller
      • Tart mold
    • Cooking utensil
      • Ladle
      • Charcoal stove
      • Strainer
      • Chopsticks / Tongs
      • Lid
      • Basting brush
      • Grater
      • Soft cloth
      • Masher
      • Cooking tray
      • Scourer
      • Other cooking accessories
    • Cooking appliance
      • Food processor
      • Mixer
    • Cutting board
  • Brand
    • SAKAI TAKAYUKI
    • SAKAI KIKUMORI
    • Hoei
    • Ishizuchi kanamono factory
    • Seki Tsubazo
    • Glestain
    • Urushiyama Metal Industry
    • Miyabiurushi Kogei
    • Tanabe kanagu
    • Shimomura Industrial
    • Taniguchi metal
    • KANDA
    • Mine
    • MULCH CHEF
    • KYS
    • EBM
  • Blog
  • Recipe
  • About us
  • Algeria (DZD د.ج)
  • Andorra (EUR €)
  • Argentina (JPY ¥)
  • Australia (AUD $)
  • Azerbaijan (AZN ₼)
  • Bahrain (JPY ¥)
  • Bangladesh (BDT ৳)
  • Barbados (BBD $)
  • Belarus (JPY ¥)
  • Belgium (EUR €)
  • Brazil (JPY ¥)
  • Bulgaria (BGN лв.)
  • Cambodia (KHR ៛)
  • Canada (CAD $)
  • Chile (JPY ¥)
  • China (CNY ¥)
  • Colombia (JPY ¥)
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  • Czechia (CZK Kč)
  • Djibouti (DJF Fdj)
  • Ecuador (USD $)
  • Egypt (EGP ج.م)
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  • Hungary (HUF Ft)
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  • India (INR ₹)
  • Indonesia (IDR Rp)
  • Iraq (JPY ¥)
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  • Italy (EUR €)
  • Jamaica (JMD $)
  • Japan (JPY ¥)
  • Jersey (JPY ¥)
  • Jordan (JPY ¥)
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  • Lebanon (LBP ل.ل)
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  • Romania (RON Lei)
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blog — メンテナンス

Ohitsu
May 28, 2024

The amazingness of the ohitsu, a traditional method of storing rice, is being rediscovered

An ohitsu is a wooden container for storing cooked rice. It is one of Japan's traditional kitchen items and has been used since ancient times to keep rice tasty.

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Frying Pan
May 23, 2024

Your First Cast Iron Frying Pan Guide: How to Use and Maintain It

Iron frying pans distribute heat evenly, so food can be cooked evenly. This allows you to cook food with delicious browning. For those who are using an iron frying pan for the first time, we will introduce its appeal, how to use it, and how to maintain it in an...

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Japanese knives
April 19, 2024

A Cookware Shop’s Guide: Simple Knife Sharpening for Everyone.

Introducing tips for anyone to easily improve knife sharpening! Sharpening tools selected by experts, sharpening methods for different knives, techniques, solutions to common mistakes, and maintenance methods. This will change the quality of your food!

Read more

Recent articles
  • MARCATO Atlas 150 Review | Authentic fresh pasta at home
    June 2, 2025
  • How to choose and use a wooden cutting board | From types to care
    April 18, 2025
  • The appeal of the Japanese-made food processor, MultiChef
    March 13, 2025
  • Introducing the wok! Preheat it empty and season it with oil to make it your lifelong companion.
    March 3, 2025
  • A new way to use a bamboo steamer: Cook simmered dishes and steam them at the same time!
    January 20, 2025
  • We take a look inside Sanpo Factory, where the artisans who support the Sakai Takayuki brand make their handmade products!
    January 8, 2025

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