Introducing Tomoe-Ya’s top recommended item: the “Madoromu Sake Ware” series.

These unique sake vessels are crafted by Shinetsu Works Co., Ltd., a company headquartered in Tsubame City, Niigata Prefecture—a region renowned for its metalworking industry. Released in 2020 under their original brand “Three Snow,” the series has gained significant attention both in Japan and overseas for its special feature that sets it apart.

Tokoroten is a traditional summer treat. It is enjoyed in different ways depending on the region, such as with vinegar and soy sauce in Edo and brown sugar syrup in Kansai. This article will provide an easy-to-understand introduction to Japanese food culture, including the origin of the word "konnyaku" (tokoroten), its relationship to agar, and recipes for making it using agar.

Discover the story behind Japan’s summer eel tradition and learn how to make authentic grilled unagi kabayaki at home.

Discover how to make fluffy, juicy Hamburg steak in a bamboo steamer—no frying, no mess, just melt-in-your-mouth goodness.

A summer salad recipe featuring juicy eggplant with salt. A dish that will add a refreshing touch to your table with a homemade dressing made using a mill.