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Blue paper super black skin stainless steel chef's knife 210mm / Ishizuchi hardware
Both sides are made of black stainless steel, and the center is made of "Aogami Super", which boasts the hardest quality of any steel material. Not only is it stylish, but its excellent sharpness is also a big attraction.
The hammered pattern is effective in preventing food from sticking and also plays a role in improving work efficiency. This knife is popular with a wide range of users, from professionals to home cooking enthusiasts.
Beautiful wavy pattern and outstanding sharpness
Sakai Takayuki 33-layer Damascus knife
The 33-layer Damascus is a highly popular series among Sakai Takayuki knives.
The core of the knife is made of VG10 steel, and the knife has outstanding sharpness, allowing you to cut meat and vegetables surprisingly smoothly. The beautiful Damascus pattern gives you a sense of luxury every time you pick it up.
It is rust-resistant and easy to maintain, so it is easy to use even for beginners and is recommended as a gift.
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Recipe
Even beginners can make it! Authentic Sundubu recipe and tips
Soondubu is one of the most well-known dishes in Korean cuisine. Its main feature is the deep flavor of soft...
Oni Manju: A traditional sweet from Aichi Prefecture that you can easily make at home!
What is Oni Manju? Oni Manju is a traditional Japanese sweet that is popular mainly in the Aichi region. It...
How to make authentic Chinese rice dumplings full of flavor
"Chinese rice dumplings" are one of the most popular Chinese dishes in Japan, with the flavors thoroughly soaked into the...
Even beginners can make it! Authentic Sundubu recipe and tips
Soondubu is one of the most well-known dishes in Korean cuisine. Its main feature is the deep flavor of soft tofu (soondubu) simmered in a spicy soup. Originally it was popular as a dish to warm the body during the cold winter, but now it is loved by many people all year round. In particular, this dish has an excellent balance between the smooth texture of the tofu and the spiciness of the soup, and once you try it you will be hooked.
Oni Manju: A traditional sweet from Aichi Prefecture that you can easily make at home!
What is Oni Manju? Oni Manju is a traditional Japanese sweet that is popular mainly in the Aichi region. It is a simple sweet made by mixing cubes of sweet potato into a wheat flour dough and steaming it, and it is called "oni manju" because of its appearance, which means "a lumpy manju like an ogre." It has been loved for a long time because it is easy to make at home, and is characterized by its sweet, fluffy sweet potato and chewy dough.
How to make authentic Chinese rice dumplings full of flavor
"Chinese rice dumplings" are one of the most popular Chinese dishes in Japan, with the flavors thoroughly soaked into the glutinous rice and the delicious taste of the ingredients. The moment you open the bamboo-wrapped dumplings, the aroma that spreads and the chewy texture are irresistible. Making them at home may seem a bit time-consuming, but the taste and satisfaction that can only come from homemade cooking is exceptional. In this article, we will introduce a recipe for making Chinese rice dumplings easily. They are perfect for everyday meals or when entertaining, so please give them a try!
Blog
The history and types of Japanese knives: Japanese traditional techniques that support cooking
Japanese knives are traditional blades that are deeply rooted in Japanese culinary culture, and their history can be traced back...
What is the difference between Western and Japanese knives? Points to consider when choosing a knife
Choosing a knife is a very important point when cooking. In particular, many people are unsure whether to choose a...
What is the difference between steel knives and stainless steel knives? Tips for choosing a knife!
Do you know what material the knives you use when cooking are made of? In this article, we will briefly...
The history and types of Japanese knives: Japanese traditional techniques that support cooking
Japanese knives are traditional blades that are deeply rooted in Japanese culinary culture, and their history can be traced back to the Japanese sword. There are many different types of Japanese knives depending on their purpose, and they are masterpieces that provide the perfect sharpness for cooking. In this article, we will explain the history and representative types of Japanese knives, as well as what each type is used for.
What is the difference between Western and Japanese knives? Points to consider when choosing a knife
Choosing a knife is a very important point when cooking. In particular, many people are unsure whether to choose a Western knife or a Japanese knife. In this article, we will clearly explain the differences between Western and Japanese knives, the materials used for each, and which one is right for you.
What is the difference between steel knives and stainless steel knives? Tips for choosing a knife!
Do you know what material the knives you use when cooking are made of? In this article, we will briefly talk about the material, which is one of the important points when choosing a knife. We hope that this article will be helpful in choosing a knife.
News
Announcement of 「Tomoe-ya」 online shop opening！
We are pleased to announce the opening of our online shop, "Tomoe-ya."We will be providing products and information to make...
The Tomoe-Ya Story
Tomoe-Ya was born from an encounter with a particular knife. Impressed by its usability and quality, we immersed ourselves in kitchen tools. This online shop was opened to share this charm with more people. Our goal is to create a place where you can find kitchen tools for a lifetime.
Japanese Handiwork coloring your life
Sharpness crafted from high-quality copper, skilled manufacturing techniques, and beautiful form with excellent functionality...
Japanese handiwork is said to be among the best in the world.
The tools for a lifetime grow more cherished with care, gradually becoming ingrained in one's hands.
We believe Japanese crafting brings happiness to not only creators but also users.
