Why not try making delicious shumai using a steamer? Here are some quick and easy recipes. Please try them out at home.
Ingredients (20 servings)
Shumai wrappers: 20 pieces Minced pork: 200g
Thinly sliced pork belly: 50g
Scallops: 60g
Green onion (white part): 15cm
Onion: 1/4 Bamboo shoots: 60g
Sugar: 1 tbsp
Salt: 1 tsp
Soy sauce: 1 teaspoon
Potato starch: 2 tablespoons
How to make it
1. Preparation of pork belly: Pound the sliced pork belly with a knife to make mince.
You can use just ground pork, but adding pork belly will make it juicy.
2. Mix with minced meat Mix the minced pork belly with the minced pork.
Mix thoroughly until it turns white overall.
3. Chop the ingredients Finely chop the green onions, onions, and bamboo shoots. Chop the scallops in the same way. Sprinkle potato starch on the chopped vegetables and mix.
4. Mixing ingredients Place all chopped ingredients in a bowl, add sugar, salt and soy sauce and mix well. 
5. Shaping the shumai Put an appropriate amount of ingredients on the shumai skin and wrap it up. Press the ingredients into the center of the skin to create a nice shape.
6. Steam in a steamer. Place a sheet of baking paper in the steamer and arrange the shumai. Place the steamer on top of the steamer and steam for 8 minutes over high heat.
7. Finishing touch: When the shumai are steamed thoroughly and become transparent, they are done. Serve with mustard soy sauce or other seasonings to taste.
summary
Shumai made in a steamer is flavorful and juicy, which is its appeal. It can be made quickly and easily, so please give it a try. By using a steamer, the steam spreads throughout the shumai and heats it evenly, resulting in delicious shumai that rival those made by professionals.
